Gooey Brownie Pie Indulgence

There is nothing quite like the first bite of this gooey brownie pie. It is everything you crave in a brownie—rich chocolate flavor a fudgy texture and just the right amount of sweetness—except it bakes up in a beautiful pie dish making it perfect for sharing. I love pulling this recipe out whenever friends drop by because it feels both rustic and decadent and it never fails to earn rave reviews.

I made this brownie pie for my family’s game night last month and by the end of the evening there was not a crumb left. The gooey center disappeared almost instantly and everyone insisted it be added to our special occasion dessert list.

Ingredients

• Unsalted butter: provides richness and gives the pie that melt-in-your-mouth feel use a good quality butter for best taste
• Granulated sugar: sweetens the pie and helps create the glossy crust look for fine white sugar that dissolves readily
• Large eggs: bind everything together and give the brownie structure use fresh eggs for the fluffiest results
• Vanilla extract: deepens the chocolate flavors try to use pure vanilla for the best aroma
• All-purpose flour: ensures the pie holds together but stays soft avoid over-measuring for a light texture
• Cocoa powder: delivers the classic chocolate flavor choose a high-quality unsweetened cocoa for an extra-rich taste
• Salt: balances all the sweetness and bumps up the chocolate notes a pinch goes a long way
• Chocolate chips: make every bite extra gooey opt for dark or semi-sweet chips if you want more intense chocolate flavor

Step-by-Step Instructions

Melt the Butter:

Gently warm butter in a saucepan over low heat until just melted. Take care not to brown or scorch the butter as this forms the rich base for the batter.

Mix Butter and Sugar:

Whisk granulated sugar into the melted butter while it is still warm. Stir constantly until the mixture looks glossy and smooth and the sugar is mostly dissolved.

Add Eggs and Vanilla:

Let the sugar butter mixture cool until lukewarm. Beat in the eggs one at a time mixing vigorously after each addition so the mixture turns thick and satiny. Stir in the vanilla extract until fully blended.

Combine Dry Ingredients:

In a separate bowl whisk together all-purpose flour cocoa powder and salt. This prevents clumps and ensures the dry ingredients are evenly distributed.

Incorporate Dry Ingredients:

Gradually add the flour and cocoa mix to the wet batter stirring just until you can no longer see streaks of flour. Over mixing here can make the pie dense so use a gentle hand.

Fold in Chocolate Chips:

Gently fold chocolate chips into the batter. This keeps them suspended and ensures you get pockets of melted chocolate throughout the finished pie.

Pour and Bake:

Pour the batter into a well-greased pie dish and use a spatula to smooth the top. Bake at 350 degrees Fahrenheit for 25 to 30 minutes. The edges will look set but the center should still jiggle slightly for that signature gooey texture. A toothpick inserted near the edge should have moist crumbs but not wet batter.

Cool and Serve:

Allow the pie to cool for at least 20 minutes before slicing. This helps the structure set and makes serving much easier. Serve on its own or with a scoop of vanilla ice cream.

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I adore the way melted chocolate chips create silky pockets in every bite. The first time I baked this pie my youngest daughter helped sprinkle the chips on top and now it is our ritual before every family party.

Storage Tips

To keep your brownie pie as fresh as the day it was baked cool completely then store tightly covered at room temperature for up to two days. For longer storage cover with foil and refrigerate for up to five days. If you want to enjoy a warm slice just reheat individual portions for ten seconds in the microwave.

Ingredient Substitutions

You can easily swap some or all of the chocolate chips for chopped dark chocolate bars or white chocolate chunks for a sweet twist. If you need a dairy free version try using a plant-based butter and dairy free chocolate chips but be aware the texture may be slightly different. For a gluten free alternative use a cup-for-cup gluten free flour blend.

Serving Suggestions

A scoop of vanilla ice cream melting into a wedge of warm brownie pie is pure comfort food. For a grown-up touch add a drizzle of espresso or a pinch of flaky sea salt before serving. Fresh berries and whipped cream are perfect light toppings if you are serving a crowd.

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Gooey Brownie Pie Around the World

Brownie pie is a beloved treat at potlucks and holiday gatherings in the United States but it is also a fun mashup that bridges American brownies and old-fashioned chocolate pies found across Europe. It is proof of how universally loved deep dark chocolate desserts are.

Recipe FAQs

→ How can I tell when the brownie pie is done?

Insert a toothpick near the center—if it comes out with moist crumbs, your brownie pie is ready. Avoid overbaking for best gooeyness.

→ Can I add nuts for extra flavor?

Absolutely! Fold in chopped walnuts or pecans before baking for added crunch and a nutty twist.

→ What’s the best way to serve it?

Enjoy warm slices with a dollop of whipped cream or a scoop of vanilla ice cream to elevate each bite.

→ How should leftovers be stored?

Keep in an airtight container at room temperature for up to three days to maintain moisture and flavor.

→ Can I use dark chocolate chips instead of regular?

Yes, dark chocolate chips add deeper flavor and balance the sweetness for more sophisticated richness.