Ground Beef Zucchini Casserole (Print)
Layers of ground beef, zucchini, and cheese meld into a comforting dish ideal for family dinners or gatherings.
# Ingredients:
→ Main Ingredients
01 -
450 g lean ground beef
02 -
2 medium zucchinis, diced
03 -
1 medium sweet onion, finely chopped
04 -
3 cloves garlic, minced
05 -
240 ml low-sodium tomato sauce
06 -
170 g shredded mozzarella cheese
→ Seasonings
07 -
2 teaspoons Italian seasoning
08 -
1 tablespoon olive oil
09 -
Salt, to taste
10 -
Black pepper, to taste
# Steps:
01 -
Preheat oven to 190°C.
02 -
Heat olive oil in a large skillet over medium heat. Add ground beef and cook until thoroughly browned, breaking it up with a spatula.
03 -
Add chopped onion and minced garlic to the skillet. Sauté until onions are translucent, about 3 to 5 minutes.
04 -
Stir in diced zucchini and tomato sauce. Sprinkle in Italian seasoning, salt, and black pepper. Simmer for 5 minutes, allowing vegetables to soften slightly.
05 -
Spread half of the beef and zucchini mixture evenly in a baking dish. Top with half of the shredded mozzarella cheese. Repeat layering with the remaining mixture and cheese.
06 -
Cover the baking dish with foil and bake for 25 minutes.
07 -
Remove foil and continue baking for 10 to 15 minutes until the cheese is golden and bubbly.
# Additional Notes:
01 -
Let casserole rest for 5 minutes before serving to improve slicing and maintain structure.