Haribo Valentines Gummies (Print-Friendly Version)
Soft, fruity Haribo gummies with vibrant colors and rich flavor, perfect for gifting or sharing.
# Ingredients Required:
→ Candy Base
01 -
Sugar, 100 grams
02 -
Glucose syrup, 75 grams
03 -
Water, 50 milliliters
→ Flavoring and Coloring
04 -
Flavoring essence, 5 milliliters
05 -
Food coloring, 5 grams
→ Additional Ingredients
06 -
Gummy candies, 200 grams
# Detailed Directions:
01 -
In a saucepan over medium heat, combine sugar, glucose syrup, and water. Stir gently until the sugar is fully dissolved and the mixture is smooth.
02 -
Bring the mixture to a gentle boil, stirring occasionally to avoid sticking. Cook until the syrup thickens slightly and develops a glossy sheen.
03 -
Remove the pan from heat. Carefully incorporate the flavoring essence and food coloring, stirring until the color and flavor are uniform.
04 -
Slowly pour the hot syrup into silicone candy molds, filling each cavity evenly. Tap the molds on a flat surface to eliminate air bubbles.
05 -
Allow the gummies to cool and set at room temperature for a minimum of 3 hours until firm.
06 -
Once firm, carefully remove the gummies from the molds and package as desired for serving or gifting.
# Helpful Advice:
01 -
Using a candy thermometer can help monitor the syrup’s temperature for consistent results.