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This sweet and playful Haribo Valentines Gummies recipe is perfect for anyone who loves fun, colorful treats that bring a smile with every bite. Soft and chewy, these gummies are ideal for sharing or gifting during special occasions or simply to brighten any day.
I first made these gummies to surprise my family on Valentine's Day, and watching everyone enjoy them made it a fast favorite to recreate.
Ingredients You Need
- Gummy candies: 200 grams provide the chewy base you will melt down and reshape. Opt for high-quality and fresh candies to ensure smooth melting.
- Sugar: 100 grams sweetens the mix and helps create the perfect gummy texture. Look for fine granulated sugar for quick dissolving.
- Glucose syrup: 75 grams keeps the gummies soft and prevents crystallization. Choose clear, good-quality syrup for best results.
- Water: 50 milliliters helps dissolve the sugar and syrup evenly during cooking.
- Flavoring: 5 milliliters lets you personalize your gummies. Choose fresh or concentrated extracts like strawberry, raspberry, or cherry for standout taste.
- Food coloring: 5 grams adds the eye-catching red or pink hues perfect for Valentine's Day. Gel or liquid colorings work well just avoid overpowering the flavor.
Detailed Cooking Directions
- Combine Ingredients:
- Start by combining sugar, glucose syrup, and water in a saucepan over medium heat. Stir gently until the sugar fully dissolves and the mixture becomes smooth without any granules.
- Bring to Boil:
- Raise the heat lightly and bring the syrup to a gentle boil. Stir occasionally to prevent it from sticking or burning. Allow it to cook until the mixture thickens slightly and develops a glossy sheen.
- Flavor and Color:
- Remove the pan from heat and carefully stir in the flavoring and food coloring. Mix thoroughly to create a bright and even color that will give your gummies personality.
- Fill Molds:
- Slowly pour the hot gummy mixture into silicone molds, filling each cavity evenly. Tap the molds gently on the counter to release any trapped air bubbles for smooth gummy shapes.
- Set and Remove:
- Leave the gummies to cool and set at room temperature for at least three hours until they are fully firm. Carefully pop out each gummy from the molds to preserve their detailed shapes, ready to enjoy or share.
I love adding a drop of vanilla extract to the mix for a subtle twist. One year, I surprised friends by shaping these gummies into little hearts and letters. Seeing their delight reminded me how small homemade touches make sweet memories.
Smart Storage Tips
Store gummies in an airtight container at room temperature to keep them chewy and fresh up to a week. Avoid refrigeration as it can cause gummies to harden or become sticky. If needed, separate layers with parchment paper to prevent sticking.
Ingredient Variations
Try using natural fruit juices instead of water for a fresh flavor boost and more natural coloring. Swap glucose syrup with honey or agave syrup for a unique sweetness but expect slight texture changes. Experiment with different extracts such as rose or elderflower to surprise your taste buds.
Perfect Pairing Ideas
Pair these gummies with a light sparkling rosé for a chic Valentine's evening. Add alongside a platter of chocolate and fresh berries for a luscious dessert board. Pack a little assortment into gift boxes for loved ones to enjoy a sweet moment anytime.
Treat yourself to this simple, joyful recipe that combines basic candy-making with a personal touch. Homemade gummies are a subtle celebration of creativity and sweetness in every bite.
Frequently Asked Questions
- → What type of molds should I use for shaping the gummies?
Silicone candy molds work best as they allow easy removal of the gummies without sticking or damage.
- → How do I know when the sugar syrup is ready?
Cook until the mixture is glossy and thickened slightly, indicating the sugar has dissolved and the syrup is concentrated enough.
- → Can I substitute the glucose syrup with another ingredient?
Glucose syrup helps prevent crystallization and creates a chewy texture. Corn syrup can sometimes be used as an alternative.
- → How long should the gummies set before removal from molds?
Allow them to set at room temperature for at least 3 hours, ensuring they are fully firm and hold their shape.
- → Is it necessary to use a candy thermometer?
While recommended for precise temperature control, gently boiling until the mixture thickens and becomes glossy can suffice.
- → Can I experiment with different flavorings and colors?
Absolutely, adding various natural or artificial flavors and food coloring lets you customize taste and appearance.