Healthy Fudgesicles with Chocolate (Print)
Creamy chocolate fudgesicles made with coconut milk and dark chocolate for a luscious, healthier frozen dessert.
# Ingredients:
→ Base
01 -
1 can (approximately 400 ml) full-fat coconut milk or coconut cream
02 -
180 ml whole, 2%, or unsweetened plant-based milk (avoid nonfat)
→ Chocolate Components
03 -
3 tablespoons (approximately 18 g) unsweetened Dutch-processed cocoa powder
04 -
225 g high-quality dark chocolate (minimum 70% cacao), chopped
# Steps:
01 -
In a medium, heavy-bottomed saucepan, whisk together coconut milk or coconut cream, milk, and cocoa powder until the mixture is completely smooth.
02 -
Place the saucepan over medium-low heat. Whisk occasionally and gently heat until the mixture reaches a low simmer. Remove from heat immediately once it simmers.
03 -
Add chopped dark chocolate to the hot mixture. Whisk continuously until all chocolate is melted and the mixture is glossy and homogenous.
04 -
Pour the chocolate mixture into popsicle molds. If using horizontal-style molds, allow the mixture to rest at room temperature for about 10 minutes or until slightly thickened before pouring.
05 -
Transfer molds to the freezer and freeze for a minimum of 6 hours, or until completely solid. Unmold just before serving.
# Additional Notes:
01 -
For optimal taste and consistency, select premium dark chocolate with at least 70% cacao content.