Healthy Ranch Chicken Salad (Print)
Grilled chicken, greens, and tangy Greek yogurt ranch create a refreshing bowl full of color and flavor.
# Ingredients:
→ Protein
01 -
3 boneless, skinless chicken breasts (approximately 680 grams)
→ Vegetables
02 -
4 cups chopped Romaine lettuce
03 -
1 cup cherry tomatoes, halved
04 -
1 cup cucumber, sliced
05 -
1/4 cup red onion, finely sliced
→ Dressing
06 -
1 cup plain Greek yogurt
07 -
2 tablespoons ranch seasoning mix
# Steps:
01 -
Preheat a grill or skillet over medium-high heat. Cook the chicken breasts for 6–7 minutes per side, or until the internal temperature reaches 74°C. Allow the chicken to rest, then slice into strips.
02 -
While the chicken is cooling, chop the Romaine lettuce, halve the cherry tomatoes, slice the cucumber, and finely slice the red onion.
03 -
In a bowl, combine the Greek yogurt with ranch seasoning mix. Stir until smooth. If a thinner consistency is preferred, add a splash of milk and mix well.
04 -
Combine the prepared vegetables and sliced chicken in a large serving bowl. Pour the ranch dressing over the top and gently toss until evenly coated.
05 -
Serve immediately, or cover and refrigerate for up to three days.
# Additional Notes:
01 -
For extra flavour, marinate the chicken in a small amount of ranch seasoning before cooking.