Homemade Creamy Peanut Butter (Print)
Smooth, creamy peanut butter made with simple ingredients in under 20 minutes, perfect for spreading or baking.
# Ingredients:
01 -
2 cups (300 g) peanuts
02 -
1/2 teaspoon (3 g) salt
03 -
1 tablespoon (15 ml) honey or maple syrup (optional)
# Steps:
01 -
Spread peanuts evenly on a baking tray and roast in a preheated oven at 180°C for 10 minutes until golden and fragrant.
02 -
Remove the tray from the oven and allow peanuts to cool for several minutes to prevent overheating during blending.
03 -
Transfer cooled peanuts and salt to a food processor.
04 -
Process peanuts and salt until smooth and creamy, pausing to scrape down the sides as needed for even blending.
05 -
If desired, add honey or maple syrup and blend briefly until fully incorporated.
06 -
Spoon the creamy peanut butter into a sterilised jar and refrigerate for prolonged freshness.
# Additional Notes:
01 -
For reduced sodium, choose unsalted peanuts and adjust salt to preference.
02 -
Sweetener is optional and can be omitted for a purely savoury spread.