Homemade Creamy Peanut Butter

There is nothing quite like making your own ultra-creamy peanut butter at home You get to control the sweetness the texture and the salt level Every time I make this recipe it disappears within days because it is just that much better than store-bought

Every time I make this my family gathers in the kitchen for spoonfuls while it is still warm It is hands-down my favorite sandwich spread and my kids request it every week

Ingredients

• Peanuts: the star of the show choose raw or roasted varieties for different flavors look for fresh peanuts with no signs of staleness or mold go for unsalted if you want full control of the salt
• Salt: brings out the deep nutty flavor in peanuts even a small amount makes a big difference use flaked sea salt if you want a delicate crunch
• Honey or maple syrup: adds a touch of sweetness try local honey or pure maple syrup for best flavor this ingredient is completely optional

Step-by-Step Instructions

Roast the Peanuts:

Spread the peanuts evenly on a baking tray and place them in a preheated oven at three hundred fifty degrees Fahrenheit Roast for ten minutes this step draws out the natural oils and intensifies flavor Watch closely near the end so they do not overbrown

Cool the Peanuts:

Take the tray out of the oven and let the peanuts sit for a few minutes Cooling is important so you do not risk overheating your food processor

Blend the Peanuts:

Add cooled peanuts and salt into a food processor or high powered blender Process continuously for two to four minutes stopping to scrape down the sides often At first the mixture will become grainy Then it will gather into a ball and finally transform into a glossy smooth butter

Adjust Sweetness and Blend Again:

If you desire sweeter peanut butter add honey or maple syrup at this stage Blend again for another thirty seconds to fully incorporate its sweetness and achieve your preferred texture

Transfer and Store:

Scoop the finished peanut butter into a clean glass jar or airtight container Store it in the fridge to maintain ultimate freshness Expect to see a little oil separation over time just stir before scooping

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My personal tip is to use warm toasted peanuts right out of the oven for an extra silky finish I vividly remember my daughter sneaking spoonfuls while it was still spinning in the blender Those are the moments that make kitchen memories

Storage Tips

Keep your homemade peanut butter in a tightly sealed jar in the refrigerator and it should stay fresh for up to four weeks If you notice any oil rising to the top just give it a good stir before using For smoother spreading let it sit at room temperature for a few minutes before use

Ingredient Substitutions

You can swap out peanuts for cashews almonds or a mix of nuts if you like The technique stays the same Adding a swirl of cinnamon or a teaspoon of vanilla extract also gives a new flavor twist for the adventurous

Serving Suggestions

This creamy peanut butter shines on fresh toast with banana slices or apple wedges For breakfast try swirling it into oatmeal or drizzling over pancakes It also works magic in cookies and protein smoothies

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Cultural and Historical Context

Peanut butter has roots stretching back to ancient South America but found fame in early twentieth-century America when used as affordable protein Today it represents comfort food and creativity found in almost every kitchen pantry

Recipe FAQs

→ Can I use salted or unsalted peanuts?

Either type works, but unsalted peanuts let you control the saltiness. Adjust added salt as needed to suit your taste.

→ How long does homemade peanut butter last?

Stored in an airtight jar in the fridge, it stays fresh for up to two weeks. Stir before each use if oils separate.

→ Can I use a blender instead of a food processor?

Yes, heavy-duty blenders work, though you may need to pause and scrape the sides often for an even texture.

→ Is it possible to make chunky peanut butter?

Yes, set aside some roasted peanuts, chop them, and stir them in at the end for added crunch.

→ What sweeteners can I add?

Honey and maple syrup are great options. Try agave or skip sweeteners entirely for pure nut flavor.

→ Why does oil separate on top?

Natural separation is normal. Simply stir before each use for a consistent texture and taste.