Honey Balsamic Brussels Sprouts (Print-Friendly Version)

Tender Brussels sprouts roasted to crispiness, tossed in a honey balsamic glaze with olive oil and spices.

# Ingredients Required:

→ Vegetables

01 - 454 grams Brussels sprouts, trimmed and halved

→ Glaze

02 - 30 milliliters honey
03 - 30 milliliters balsamic vinegar

→ Seasoning

04 - 30 milliliters extra virgin olive oil
05 - Salt to taste
06 - Black pepper to taste

# Detailed Directions:

01 - Set oven temperature to 200°C to prepare for roasting.
02 - In a large bowl, toss the halved Brussels sprouts with olive oil, salt, and black pepper until fully coated.
03 - Combine honey and balsamic vinegar in a small bowl and whisk until smooth.
04 - Spread the coated Brussels sprouts evenly on a parchment-lined baking sheet in a single layer to ensure even roasting.
05 - Place the baking sheet in the oven and roast for 20 to 25 minutes, or until the Brussels sprouts are golden and crispy.
06 - Remove the roasted Brussels sprouts from the oven and drizzle the honey balsamic glaze evenly over them before serving.

# Helpful Advice:

01 - Avoid overcrowding the baking sheet to achieve maximum crispiness.
02 - Adjust the amount of honey and balsamic vinegar to suit personal taste preferences.

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