Honey Butter Skillet Corn (Print-Friendly Version)
Tender corn glazed with honey and butter, cooked quickly in a skillet for a sweet-savory side.
# Ingredients Required:
→ Main Ingredients
01 -
600 grams frozen corn kernels
02 -
28 grams unsalted butter
03 -
30 grams honey
04 -
Salt, to taste
05 -
Black pepper, to taste
→ Garnish
06 -
Chopped fresh parsley (optional)
# Detailed Directions:
01 -
Place a large skillet over medium heat to warm.
02 -
Add frozen corn kernels, stirring occasionally until heated through, approximately 5 minutes.
03 -
Add unsalted butter to the skillet and stir until fully melted and dispersed evenly.
04 -
Drizzle honey over the corn and butter mixture, stirring to coat all kernels uniformly.
05 -
Continue cooking for 2 to 3 minutes until the corn is thoroughly warmed and glazed.
06 -
Season with salt and black pepper to taste.
07 -
If desired, sprinkle with chopped fresh parsley before serving.
# Helpful Advice:
01 -
For enhanced richness, brown the butter before adding it to the skillet.
02 -
A pinch of red pepper flakes adds a subtle spicy note.