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This honey butter skillet corn is a sweet and savory delight that comes together in just minutes. It’s a perfect side that adds a comforting touch to any meal, glazing tender corn kernels with buttery sweetness that feels both nostalgic and fresh.
I remember making this for a casual family dinner and being amazed how such simple ingredients could create an unforgettable side that everyone asked for again and again.
Ingredients You Need
- 4 cups frozen corn kernels: choose good quality corn with bright yellow kernels for the best sweetness and texture
- 2 tablespoons unsalted butter: which brings richness and helps carry the honey glaze
- 2 tablespoons honey: provides natural sweetness and a glossy finish that makes the corn irresistible
- Salt and pepper: for seasoning that balances the sweetness and enhances flavor
- Chopped fresh parsley: optional for a pop of color and fresh herbaceous note to brighten the dish
Detailed Cooking Directions
- Heat The Skillet:
- Place a large skillet over medium heat and let it warm up evenly to prepare a perfect cooking surface
- Cook The Corn:
- Add the frozen corn kernels to the skillet and stir occasionally so they heat through evenly and start to get tender
- Add Butter:
- Drop in the unsalted butter and stir constantly until melted and fully enveloping the corn for richness
- Glaze With Honey:
- Pour the honey over the corn and butter mixture and stir to coat every kernel in the sweet glossy coating
- Final Cook:
- Allow the corn to cook for another 2 to 3 minutes until the honey butter glaze thickens slightly and everything heats through perfectly
- Season To Taste:
- Sprinkle salt and freshly ground pepper to taste, giving the flavor a balanced lift
- Garnish And Serve:
- Finish with a sprinkle of chopped fresh parsley if you like, adding freshness and a hint of color to the dish
One time I swapped the regular butter for browned butter and the whole flavor deepened beautifully giving the corn a nutty richness that made the dish feel extra special.
Smart Storage Tips
Store leftover corn in an airtight container and refrigerate it within two hours to maintain freshness
Ingredient Variations
Swap honey for maple syrup for a deeper, earthier sweetness that pairs well with autumn meals
Perfect Pairing Ideas
Complement this dish with grilled chicken or pork for a balanced meal full of rich and fresh flavors
This honey butter skillet corn has become one of my go-to sides when I want something both comforting and impressive without a lot of fuss. The simplicity of the ingredients combined with the luxurious texture always feels like a small celebration in every bite. Try it next to your favorite mains and watch it quickly become a family favorite.
Frequently Asked Questions
- → Can fresh corn be used instead of frozen?
Yes, fresh corn kernels can be substituted. Cooking time may be slightly shorter, so keep an eye on the corn to avoid overcooking.
- → What is the best butter to use for this dish?
Unsalted butter is ideal to control seasoning, but brown butter can add a nutty depth to the glaze if preferred.
- → How can I add a hint of spice to this dish?
A pinch of red pepper flakes stirred in during the final minutes adds a gentle warmth without overpowering the sweetness.
- → Is it necessary to thaw the frozen corn before cooking?
There’s no need to thaw; cooking directly from frozen works well and keeps the kernels firm.
- → Can I prepare this side dish ahead of time?
It’s best enjoyed fresh from the skillet to maintain the glaze and texture, but gentle reheating can be done if needed.