Honey Roasted Carrots Beets (Print-Friendly Version)
Roasted carrots and beets with honey and herbs create a flavorful, tender side dish.
# Ingredients Required:
→ Vegetables
01 -
454 g medium carrots, peeled and cut into 2.5 cm pieces
02 -
454 g fresh beets, peeled and diced into 2.5 cm cubes
→ Seasonings
03 -
45 ml pure honey
04 -
30 ml extra virgin olive oil
05 -
5 g salt
06 -
1.5 g ground black pepper
07 -
1 g fresh thyme leaves (optional)
# Detailed Directions:
01 -
Set the oven temperature to 200°C and allow it to reach the desired heat.
02 -
In a large mixing bowl, combine peeled and cut carrots and beets. Add olive oil, honey, salt, black pepper, and thyme if using. Toss thoroughly to coat all pieces evenly.
03 -
Spread the coated vegetables evenly on a baking sheet lined with parchment paper to ensure even roasting.
04 -
Place the baking sheet in the oven and roast for 25 to 30 minutes, stirring halfway through to promote uniform browning and tenderness.
05 -
Remove the roasted vegetables from the oven and serve warm as a side dish or incorporated into salads for enhanced flavor.
# Helpful Advice:
01 -
Adjust honey quantity according to preferred sweetness level. Oven roasting duration may vary; test tenderness with a fork to avoid overcooking.