Jamie Oliver Apple Pie Cake (Print-Friendly Version)
A delightful combination of spiced apples and tender cake for a cozy, comforting treat.
# Ingredients Required:
→ Dry Ingredients
01 -
240 grams all-purpose flour
02 -
200 grams granulated sugar
03 -
1 teaspoon baking powder
04 -
1/2 teaspoon salt
05 -
1 teaspoon ground cinnamon
→ Wet Ingredients
06 -
115 grams unsalted butter, softened
07 -
2 large eggs
08 -
120 milliliters whole milk
09 -
1 teaspoon vanilla extract
→ Fruit
10 -
3 large apples, peeled and sliced
# Detailed Directions:
01 -
Preheat the oven to 175°C.
02 -
Combine flour, sugar, baking powder, salt, and cinnamon in a bowl.
03 -
In a separate bowl, beat the softened butter and part of the sugar until light and fluffy.
04 -
Incorporate the eggs, vanilla extract, and milk into the creamed butter mixture, mixing until combined.
05 -
Stir the wet ingredients into the dry ingredients until just combined.
06 -
Gently fold in the sliced apples to the batter, ensuring even distribution.
07 -
Transfer the batter into a greased cake pan and bake in the preheated oven for 45 to 50 minutes, or until a toothpick inserted into the center comes out clean.
08 -
Allow the cake to cool completely before slicing and serving.
# Helpful Advice:
01 -
Serve warm with vanilla ice cream or whipped cream for enhanced flavor. For a deeper sweetness, substitute white sugar with brown sugar. Store leftovers in an airtight container at room temperature for up to three days.