Jamie Oliver Apple Pie Cake

This Jamie Oliver Apple Pie Cake is a warm and inviting dessert that brings the cozy flavors of apple pie into a comforting cake form. Perfect for sharing on chilly evenings or special occasions, it effortlessly combines tender apple slices with cinnamon-spiced sweetness inside a soft, buttery cake.

I first made this recipe during a family gathering and it immediately won everyone over. It’s the kind of treat that feels like a warm hug after a long day.

Ingredients You Need

• Two cups all-purpose flour: to create a tender crumb& sift well for fluffiness
• One cup sugar: to sweeten the cake& you can swap for brown sugar for a deeper flavor
• Half a cup softened butter: adds richness and moisture to the batter
• Three large apples: peeled and sliced bring fresh fruity sweetness and texture
• One teaspoon cinnamon: infuses the cake with classic apple pie spice warmth
• One teaspoon baking powder: is essential for lift and lightness
• Half a teaspoon salt: balances the sweetness and enhances flavor
• Two large eggs: bind the ingredients and add richness
• One teaspoon vanilla extract: deepens the flavor profile
• Half a cup milk: gently moistens the batter for perfect consistency

Detailed Cooking Directions

Preheat The Oven:

Preheat your oven to 350℉ (175℃) ensuring a steady heat that will let the cake rise evenly.

Mix Dry Ingredients:

In a bowl, combine the flour, sugar, baking powder, and salt thoroughly to distribute the leavening agents and seasoning.

Cream Butter And Sugar:

In a separate bowl, cream the softened butter and sugar until the mixture becomes light and fluffy, which creates a base that traps air for softness.

Add Wet Ingredients:

Add the eggs, vanilla extract, and milk to the butter mixture and blend well for a smooth, unified batter.

Combine Ingredients:

Gently fold the dry mixture into the wet ingredients until just combined to avoid overworking the batter.

Incorporate Apples And Cinnamon:

Fold in the sliced apples and cinnamon carefully so every bite has juicy fruity bursts with warm spice.

Prepare For Baking:

Pour the batter evenly into a greased cake pan, smoothing the top to ensure even cooking.

Bake Until Golden:

Bake for 45 to 50 minutes or until a toothpick inserted in the center comes out clean, indicating the cake is perfectly cooked.

Cool Before Serving:

Allow the cake to cool slightly before slicing to let the structure set and flavors mingle.

I love experimenting by mixing tart apples with sweeter ones to give the cake a nice balance of flavors. This recipe reminds me of the autumn afternoons I spent baking with my grandmother.

Smart Storage Tips

Store leftover cake in an airtight container at room temperature for up to three days to maintain freshness For longer storage, wrap tightly and freeze individual slices for up to two months Gently reheat slices in a warm oven to revive softness before serving

Ingredient Variations

Try adding a handful of chopped walnuts or pecans for added crunch and depth Swap cinnamon for a mix of nutmeg and allspice for a different autumnal twist Use crunchy tart apples like Granny Smith for a tangy contrast to sweet batter

Perfect Pairing Ideas

Serve warm with a scoop of vanilla ice cream or a generous dollop of whipped cream to elevate the dessert experience Pair with a cup of hot chai tea or spiced cider to complement the cake’s cinnamon notes Drizzle with caramel sauce for an extra layer of indulgence during celebrations

This apple pie cake truly feels like a warm slice of comfort wrapped in fragrant spices and tender apples. It’s the kind of dessert that turns any day into a little celebration of simple, heartfelt baking.

Frequently Asked Questions

→ What type of apples work best?

Firm apples like Granny Smith or Honeycrisp hold their shape well and add a nice tart balance to the sweet cake.

→ Can I use brown sugar instead of white sugar?

Yes, using brown sugar adds a deeper, caramel-like flavor that complements the cinnamon and apples beautifully.

→ How do I know when the cake is fully baked?

Insert a toothpick into the center; it should come out clean or with just a few moist crumbs attached.

→ Is it better to peel the apples?

Peeling creates a smoother texture, but leaving skins on adds extra fiber and a slightly rustic feel.

→ What serving suggestions enhance the flavors?

Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for a luscious contrast.