Savory Japanese Curry Bun (Print-Friendly Version)

Golden fried buns stuffed with flavorful Japanese curry, ideal for snacking or light meals.

# Ingredients Required:

→ Dough

01 - 240 grams all-purpose flour
02 - 120 milliliters warm water
03 - 60 milliliters milk
04 - 25 grams granulated sugar
05 - 6 grams salt
06 - 10 grams active dry yeast

→ Filling

07 - 480 grams cooked Japanese curry

→ For frying

08 - Vegetable oil as needed

# Detailed Directions:

01 - Combine flour, sugar, salt, and yeast in a large mixing bowl.
02 - Gradually add warm water and milk, kneading until the dough becomes smooth and elastic.
03 - Cover the dough and let it rise in a warm place for 60 minutes or until doubled in size.
04 - Divide the risen dough into 8 equal portions and flatten each into a disc.
05 - Place a portion of curry filling in the center of each disc, then seal and shape into smooth buns.
06 - Allow the shaped buns to proof for another 30 minutes to puff up.
07 - Heat oil in a deep pan to 180°C and fry the buns until golden brown on all sides.
08 - Remove buns and drain on paper towels before serving warm.

# Helpful Advice:

01 - Use homemade or store-bought Japanese curry for the filling.
02 - Ensure the frying oil is adequately hot to achieve an even golden crust.
03 - Serve buns warm to enhance flavor and texture.

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