Lobster Citrus Dressing Mix (Print-Friendly Version)
A chilled lobster mix with lemon, mustard, and fresh herbs, served over mixed greens for a refreshing start.
# Ingredients Required:
→ Seafood
01 -
454 grams cooked lobster meat, chopped
→ Condiments
02 -
120 milliliters mayonnaise
03 -
30 milliliters lemon juice
04 -
15 milliliters Dijon mustard
→ Produce
05 -
60 milliliters celery, finely diced
06 -
60 milliliters red onion, finely diced
07 -
15 milliliters fresh parsley, chopped
08 -
960 milliliters mixed greens
→ Seasonings
09 -
Salt, to taste
10 -
Black pepper, to taste
# Detailed Directions:
01 -
In a medium mixing bowl, combine mayonnaise, lemon juice, Dijon mustard, salt, and black pepper. Whisk until smooth and fully incorporated.
02 -
Add chopped lobster meat, diced celery, red onion, and parsley to the dressing in the bowl.
03 -
Carefully fold all ingredients together until lobster is evenly coated with the dressing.
04 -
Cover the bowl and refrigerate for 30 minutes to allow flavors to meld.
05 -
Arrange mixed greens on serving plates and spoon the chilled lobster mixture over the top.
06 -
Serve immediately while cold and fresh.
# Helpful Advice:
01 -
Chilling the mixture enhances flavor integration and improves texture.