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This lobster cocktail brings a luxurious yet refreshing start to any meal. Its perfectly tender lobster meat combined with a creamy, tangy dressing makes it a delightful appetizer that feels indulgent without being heavy.
I first made this for a summer gathering and the simplicity paired with elegance won over every guest. Now it’s my go-to when I want something quick yet impressive.
Ingredients You Need
- Cooked lobster meat: chopped for easy bites. Look for firm, fresh lobster that smells like the sea not fishy
- Mayonnaise: provides the creamy base that holds all the flavors together. Use a good quality one for best results
- Lemon juice: adds bright acidity that cuts through the richness
- Dijon mustard: contributes subtle heat and depth of flavor
- Salt and black pepper: for seasoning to taste
- Celery: finely diced brings crisp texture and a mild bitterness
- Red onion: finely diced for a sharp, sweet bite
- Fresh parsley: chopped for aromatic freshness
- Mixed greens: to serve on providing a crisp, clean backdrop
Detailed Cooking Directions
- Build The Dressing:
- Combine mayonnaise lemon juice Dijon mustard salt and pepper in a medium mixing bowl blending thoroughly until smooth and creamy.
- Add The Lobster And Vegetables:
- Fold in the chopped lobster meat diced celery red onion and parsley gently so that the lobster stays tender and pieces remain intact.
- Chill To Marry Flavors:
- Cover the bowl and refrigerate for at least 30 minutes allowing the flavors to meld and the dressing to infuse the lobster with its bright notes.
- Assemble And Serve:
- Place a bed of mixed greens evenly on serving plates then spoon the chilled lobster cocktail mixture on top giving a lovely visual and textural contrast.
This dish always sparks memories of seaside vacations and celebratory dinners passed down from relatives who treasured fresh lobster. Making this cocktail takes me back to those joyful gatherings with loved ones savoring the ocean’s best.
Smart Storage Tips
Store leftovers covered in the fridge and enjoy within 24 hours to retain freshness Avoid soggy greens by keeping them separate until ready to serve If prepping ahead, mix dressing and lobster but add celery and onion just before serving for maximum crunch
Ingredient Variations
Try swapping mayonnaise with Greek yogurt for a lighter dressing without losing creaminess Add a hint of Old Bay seasoning or smoked paprika for a subtle twist Include diced avocado for a creamy buttery addition that complements lobster perfectly
Perfect Pairing Ideas
Serve alongside crisp white wine such as Sauvignon Blanc or a light Chardonnay Pair with crusty sourdough or delicate crackers for contrasting textures Complement with a simple cucumber salad dressed in lemon vinaigrette for extra freshness
This lobster cocktail combines simplicity and elegance making it perfect for any occasion.
Frequently Asked Questions
- → What type of lobster meat works best?
Cooked lobster meat, preferably claw or tail meat, works best for its tender texture and sweet flavor. Make sure it’s fully chilled before mixing.
- → Can I prepare this mixture ahead of time?
Yes, refrigerate the combined lobster and dressing for about 30 minutes to allow flavors to meld while keeping the mixture fresh and chilled.
- → What greens pair well with this dish?
Mixed greens with a mild flavor and crisp texture, such as baby lettuce, arugula, or spinach, create a refreshing base that complements the lobster mix.
- → Is there an ideal way to cut the lobster meat?
Chop the lobster into bite-sized pieces ensuring even coating with the dressing and easy eating without overwhelming the palate.
- → How can I adjust the dressing’s flavor?
Adjust the lemon juice and Dijon mustard amounts to balance tanginess and spice to your preference, adding salt and black pepper gradually.