Lobster Cobb Fresh Salad (Print-Friendly Version)
Chilled romaine with lobster, avocado, bacon, and blue cheese tossed in a light olive oil vinaigrette.
# Ingredients Required:
→ Seafood
01 -
240 ml cooked lobster meat, chopped
→ Vegetables
02 -
480 ml romaine lettuce, chopped
03 -
1 ripe avocado, diced
04 -
120 ml cherry tomatoes, halved
05 -
60 ml red onion, finely diced
→ Dairy
06 -
60 ml blue cheese, crumbled
→ Protein
07 -
2 hard-boiled eggs, sliced
08 -
60 ml cooked bacon, crumbled
→ Dressing
09 -
60 ml olive oil
10 -
30 ml red wine vinegar
11 -
Salt, to taste
12 -
Black pepper, to taste
# Detailed Directions:
01 -
Place chopped romaine lettuce evenly in a large salad bowl to form the base.
02 -
Arrange lobster meat, diced avocado, sliced eggs, halved tomatoes, crumbled blue cheese, crumbled bacon, and finely diced red onion over the lettuce base.
03 -
In a small mixing bowl, whisk together olive oil, red wine vinegar, salt, and black pepper until fully emulsified.
04 -
Drizzle the dressing evenly over the salad just before serving. Toss gently to combine or serve arranged for presentation. Serve immediately while fresh and chilled.
# Helpful Advice:
01 -
For best flavor, keep ingredients chilled until serving and toss just before eating.