Lobster Cobb Salad (Print-Friendly Version)

Tender lobster mingles with bacon, greens, tomatoes, avocado, and blue cheese in a bright, flavorful salad.

# Ingredients Required:

→ Seafood

01 - 454 g cooked lobster meat, chopped

→ Meat

02 - 4 strips bacon, cooked and crumbled

→ Produce

03 - 4 cups mixed salad greens
04 - 1 cup cherry tomatoes, halved
05 - 1 avocado, diced
06 - ¼ cup red onion, thinly sliced

→ Dairy

07 - ½ cup blue cheese, crumbled

→ Condiments and Oils

08 - 60 ml olive oil
09 - 30 ml lemon juice
10 - Salt, to taste
11 - Black pepper, to taste

# Detailed Directions:

01 - Chop the cooked lobster meat, crumble the cooked bacon, thinly slice the red onion, and dice the avocado.
02 - Place the mixed salad greens evenly into a large salad bowl as the base.
03 - Top the greens with halved cherry tomatoes, sliced red onion, and diced avocado.
04 - Distribute the chopped lobster meat and crumbled bacon evenly over the salad.
05 - In a small bowl, whisk together olive oil, lemon juice, salt, and black pepper until emulsified.
06 - Drizzle the dressing over the salad and toss gently to coat all components uniformly.
07 - Sprinkle crumbled blue cheese over the top and serve immediately.

# Helpful Advice:

01 - Use freshly cooked lobster for optimal flavor and texture.

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