Lobster Platter Easy Serve (Print-Friendly Version)
Tender lobster halves paired with lemon butter, coleslaw, and baguette for an elegant main dish.
# Ingredients Required:
→ Seafood
01 -
2 whole lobsters
→ Accompaniments
02 -
1 lemon, cut into wedges
03 -
4 tablespoons melted butter
04 -
1 cup coleslaw
05 -
1 baguette, sliced
# Detailed Directions:
01 -
Bring a large pot of salted water to a vigorous boil. Carefully add the lobsters and cook for 10 to 12 minutes until fully cooked.
02 -
Remove lobsters from the pot and allow them to cool slightly to handle safely.
03 -
Using a sharp knife, slice each lobster lengthwise to expose the meat clearly.
04 -
Place lobster halves on a serving platter with meat facing up. Serve immediately with lemon wedges, melted butter, coleslaw, and sliced baguette.
# Helpful Advice:
01 -
Ensure lobsters are fully submerged in boiling water for even cooking.