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This lobster platter turns a simple seafood dinner into a celebration of sweet, tender lobster meat accompanied by fresh and crisp sides. The ease of preparation combined with impressive presentation makes it a go-to for any special occasion or relaxed weekend indulgence.
I first discovered this recipe on a trip to New England and have since recreated it countless times at home. Each time, it brings a sense of coastal charm and festive ambiance to the table.
Ingredients You Need
- Two whole lobsters: provide the star protein ensure they are fresh and lively for the best taste and texture
- One lemon cut into wedges: adds bright acidic notes that enhance the lobster’s natural sweetness
- Four tablespoons of melted butter for dipping: choose unsalted butter for a clean taste and melt gently to avoid separation
- One cup of coleslaw: offers a crisp and tangy side that cuts through the richness of lobster and butter
- One baguette sliced into pieces: brings a crunchy, chewy component for a complete meal enjoy a fresh loaf with a golden crust
Detailed Cooking Directions
- Bring Lobsters to a Boil:
- Fill a large pot with salted water and bring it to a rolling boil to properly season and cook the lobsters
- Cook the Lobsters:
- Carefully add the lobsters to the boiling water using tongs and boil for 10 to 12 minutes until the shells turn a bright red and the meat is opaque
- Cool and Prepare:
- Remove the lobsters with tongs and let them cool slightly so they are safe to handle but still warm enough to enjoy
- Split the Lobsters:
- Using a sharp knife, cut each lobster lengthwise through the center to expose the tender meat for easy access
- Arrange and Serve:
- Place the lobster halves on a serving platter ensuring the meat is presented attractively and serve immediately with lemon wedges, melted butter, coleslaw, and baguette slices for an inviting spread
Smart Storage Tips
Smart Storage Tips
Store leftover lobster meat tightly wrapped in the refrigerator and consume within two days to maintain freshness
Ingredient Variations
Swap coleslaw for a zesty cucumber salad with dill for a lighter, fragrant side Replace the baguette with garlic butter toasted bread for an added savory twist Add fresh herbs like tarragon or thyme to the melted butter to elevate the flavor profile subtly
Perfect Pairing Ideas
Serve with a chilled Sauvignon Blanc or a dry Champagne to complement the lobster’s sweetness A simple garden salad dressed with lemon vinaigrette keeps the meal bright and fresh Roasted asparagus or grilled corn offer seasonal vegetable sides that bring out the best in seafood dishes
Cultural Inspiration
This recipe is inspired by classic New England lobster boils where simplicity and quality of ingredients shine through The tradition of serving lobster with drawn butter and lemon is deeply rooted in coastal American culinary heritage Enjoying lobster in this style connects one with seaside communities that value fresh, locally sourced seafood
Bringing lobster to your table does not need to be a complicated affair. With this recipe, you can enjoy luxurious seafood that feels both elegant and approachable. Let the flavors shine naturally and savor the experience of sharing a classic favorite with loved ones.
Frequently Asked Questions
- → How do I know when the lobster is fully cooked?
Boil the lobsters for 10-12 minutes; the shells turn bright red and the meat becomes opaque and firm to touch.
- → What is the best way to serve lobster halves?
Cut lobsters lengthwise and arrange on a platter so the meat is easy to access, then serve with lemon wedges and melted butter.
- → Why is salt added to the boiling water?
Salt seasons the water to enhance the lobster’s natural taste and helps maintain firm texture during cooking.
- → Can I prepare any sides to accompany the lobster?
Coleslaw offers a crisp, tangy contrast, while fresh sliced baguette helps soak up melted butter and juices.
- → What tools are recommended for handling and serving lobster?
Use tongs to safely manage boiling lobsters, a sharp knife to halve them, and a large serving platter for presentation.