Lobster Poke Bowl (Print-Friendly Version)
Tender lobster, avocado, cucumber, and edamame come together in a fresh bowl with savory sesame dressing.
# Ingredients Required:
→ Grains
01 -
180 g sushi rice
02 -
300 ml water
→ Seafood
03 -
225 g cooked lobster meat, chopped
→ Vegetables
04 -
1 avocado, sliced
05 -
1/2 cucumber, thinly sliced
06 -
60 g edamame
07 -
2 radishes, thinly sliced
08 -
2 green onions, chopped
→ Condiments
09 -
30 ml soy sauce
10 -
15 ml sesame oil
11 -
5 ml rice vinegar
→ Garnish
12 -
Sesame seeds, to garnish
# Detailed Directions:
01 -
Rinse the sushi rice under cold water until the water runs clear to remove excess starch.
02 -
Combine the rice and water in a medium pot. Bring to a boil over medium-high heat, then reduce heat to low, cover, and simmer for 18 minutes.
03 -
Remove the pot from heat and let it sit, covered, for 10 minutes to complete steaming.
04 -
In a small mixing bowl, whisk together soy sauce, sesame oil, and rice vinegar until well blended.
05 -
Fluff the cooked rice with a rice paddle or fork and divide evenly into serving bowls.
06 -
Top each bowl of rice with chopped lobster meat, avocado slices, cucumber, edamame, radishes, and green onions.
07 -
Drizzle the dressing over the bowls and sprinkle with sesame seeds before serving.
# Helpful Advice:
01 -
Rinsing the rice removes excess starch and improves texture.