Lobster Puff Appetizers (Print-Friendly Version)

Golden puffs filled with lobster, cream cheese, and herbs. Ideal for warm, elegant starters or tasty snacks.

# Ingredients Required:

→ Seafood Mixture

01 - 240 ml cooked lobster meat, chopped
02 - 120 ml cream cheese, softened
03 - 60 ml mayonnaise
04 - 15 ml lemon juice
05 - 15 ml fresh chives, chopped

→ Pastry

06 - 1 package puff pastry, thawed
07 - 1 egg, beaten (for egg wash)

# Detailed Directions:

01 - Preheat the oven to 200°C and line a baking sheet with parchment paper.
02 - In a mixing bowl, combine the chopped lobster, cream cheese, mayonnaise, lemon juice, and chopped chives until smooth and evenly blended.
03 - Roll out the thawed puff pastry on a lightly floured surface and cut into squares of desired size.
04 - Place a spoonful of the lobster mixture in the center of each pastry square.
05 - Fold the pastry over the filling to form a triangle or rectangle and press the edges firmly to seal.
06 - Brush the tops of each puff with the beaten egg to ensure a golden finish.
07 - Bake in the preheated oven for 15 to 20 minutes, until the pastry is puffed and golden brown.
08 - Serve warm as an elegant appetizer or snack.

# Helpful Advice:

01 - Ensure the puff pastry is properly thawed to prevent cracking during rolling.

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