Lobster Puff Appetizers

These lobster puffs are the ultimate bite-sized indulgence, combining flaky puff pastry with a rich and creamy lobster filling. Perfect to serve at gatherings or enjoy as a sophisticated snack, they bring a touch of elegance to any occasion.

I first made these lobster puffs for a dinner party, hoping to add a gourmet appetizer to the menu. They were such a hit that they’ve become my go-to recipe whenever I want to wow guests without spending hours in the kitchen.

Ingredients You Need

• Cooked lobster meat: ensure it is fresh and finely chopped to provide a tender yet distinct seafood flavor
• Cream cheese: softened for smooth binding and creamy texture
• Mayonnaise: adds moisture and richness to the filling
• Lemon juice: fresh squeezed to brighten and lift the flavors
• Fresh chives: chopped finely for a subtle oniony herb note
• Puff pastry: thawed but still cold to guarantee a flaky puff when baked
• Egg: beaten for the wash to create a beautiful golden and glossy finish

Detailed Cooking Directions

Build The Flavor Base:

Combine the chopped lobster meat, softened cream cheese, mayonnaise, lemon juice, and chopped chives in a mixing bowl. Stir gently until all ingredients are smoothly incorporated and evenly distributed, creating a creamy and flavorful filling.

Prepare The Pastry:

On a lightly floured surface, roll out the thawed puff pastry to your desired thickness. Cut the dough into squares, sizing them according to whether you want larger puffs or bite-sized treats.

Fill And Fold:

Spoon a generous amount of lobster filling onto the center of each pastry square. Fold the dough over, shaping it into a triangle or rectangle. Press the edges firmly with your fingers or a fork to seal the puffs securely, preventing the filling from leaking during baking.

Glaze And Bake:

Brush each puff with the beaten egg wash to ensure a golden brown and shiny crust. Place them on a baking sheet lined with parchment paper to avoid sticking. Bake in a preheated oven at 400 degrees Fahrenheit for 15 to 20 minutes or until the pastry is fully puffed and beautifully golden.

Serve While Warm:

Remove from the oven and let rest briefly so the filling sets slightly. Serve these elegant puffs warm for the best flavor experience and flaky texture.

One of my favorite touches is the subtle burst of fresh chives in the filling& it always reminds me of coastal dinners where seafood meets garden herbs. This recipe never fails to evoke that charming seaside feeling.

Smart Storage Tips

Store any leftover lobster puffs in an airtight container in the refrigerator for up to two days. Reheat in a warm oven rather than the microwave to maintain the flaky pastry texture. To freeze, arrange them on a baking sheet first then transfer to a freezer bag& bake directly from frozen, adding a few minutes to the cook time.

Ingredient Variations

For a twist, add finely diced red bell peppers or minced shallots to the filling for additional crunch and complexity. Swap cream cheese for mascarpone to create an even silkier texture. Fresh dill or tarragon can replace chives for a different herbal note that pairs beautifully with lobster.

Perfect Pairing Ideas

Serve these lobster puffs alongside a crisp green salad with a lemon vinaigrette to complement the rich seafood flavor. A glass of chilled Sauvignon Blanc or sparkling wine elevates the experience with crispness and acidity. For a casual gathering, offer a tangy cocktail sauce or creamy aioli for dipping.

These lobster puffs make every gathering feel a little more special with their delicate flavors and impressive presentation. They remind me that sometimes the simplest recipes, made with care and good ingredients, create the most memorable moments.

Frequently Asked Questions

→ What type of lobster meat works best for lobster puffs?

Use cooked lobster meat that’s bite-sized and tender for the best texture and flavor.

→ Can I prepare lobster puffs in advance?

Yes, you can assemble the puffs ahead and refrigerate until baking to save time on serving day.

→ How do I ensure the puff pastry turns golden and flaky?

Brush the pastry with beaten egg before baking and bake at high temperature until it’s puffed and golden brown.

→ What herbs complement the lobster filling?

Fresh chives add a subtle onion flavor that pairs well with the richness of lobster and cream cheese.

→ Can I substitute cream cheese with another ingredient?

Sour cream or mascarpone can be used, but cream cheese helps provide structure and a smooth texture.