Tiny Banana Pudding Cups (Print)
Cute personal banana cups with cookie crusts and smooth pudding, ready to eat with zero baking needed.
# Ingredients:
→ Crust
01 -
1 1/2 cups crushed graham crackers
02 -
1/2 cup butter, melted
03 -
1/4 cup granulated sugar
→ Filling
04 -
1 box (3.4 oz) banana cream instant pudding mix
05 -
2 cups milk, cold
06 -
1 cup whipping cream
07 -
2 tablespoons confectioners' sugar
08 -
1 teaspoon pure vanilla
→ Topping
09 -
2 bananas, ripe and sliced
10 -
Whipped topping
11 -
Honey for drizzling on top
# Steps:
01 -
Combine crushed graham crackers, melted butter, and sugar in a bowl until everything sticks together.
02 -
Push the graham mixture into a muffin tin, making little cups that go up the sides. Stick in the fridge for an hour to get firm.
03 -
Beat the banana pudding powder with cold milk in a big bowl until it gets thick. Let it sit in the fridge for 5 minutes.
04 -
In a separate bowl, beat the whipping cream with confectioners' sugar and vanilla until it forms stiff peaks.
05 -
Gently mix half of your whipped cream into the banana pudding.
06 -
Put spoonfuls of your banana mixture into each chilled graham cracker cup.
07 -
Add a spoonful of the leftover whipped cream on each little pie.
08 -
Put banana slices on top and add a little honey drizzle.
# Additional Notes:
01 -
Make sure you push down the graham mix firmly in the muffin cups so it won't fall apart later.
02 -
Let the pudding get really cold before you put everything together for the best texture.