Mini Chocolate Chip Banana Bread (Print)
Bananas and chocolate chips combine in a soft, fluffy loaf that's ideal for snacking or sharing.
# Ingredients:
→ Main Ingredients
01 -
2 ripe bananas, mashed
02 -
60 grams unsalted butter, melted
03 -
100 grams granulated sugar
04 -
1 large egg
05 -
1 teaspoon vanilla extract
→ Dry Ingredients
06 -
125 grams all-purpose flour
07 -
0.5 teaspoon baking soda
08 -
0.25 teaspoon salt
→ Mix-ins
09 -
60 grams mini chocolate chips
# Steps:
01 -
Preheat oven to 175°C. Grease a mini loaf pan or line with parchment paper.
02 -
In a medium mixing bowl, mash the ripe bananas until smooth. Stir in the melted butter and granulated sugar until well blended.
03 -
Add the egg and vanilla extract to the banana mixture, mixing until uniform.
04 -
In a separate bowl, sift together all-purpose flour, baking soda, and salt. Gradually add the dry mixture to the wet ingredients, stirring gently until just combined. Avoid over-mixing.
05 -
Gently fold mini chocolate chips into the batter, ensuring even distribution.
06 -
Transfer batter into the prepared mini loaf pan, smoothing the surface.
07 -
Bake for 25-30 minutes or until a toothpick inserted into the centre comes out clean or with a few moist crumbs.
08 -
Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
# Additional Notes:
01 -
Using overripe bananas intensifies sweetness and imparts pronounced banana flavour.
02 -
Mini chocolate chips guarantee an even distribution of chocolate in each bite.
03 -
You may fold in chopped walnuts or pecans for added texture.
04 -
After cooling, wrap slices individually and freeze for convenient snacks.