Mini Strawberry Basil Galette (Print)
Golden galette filled with ripe strawberries and basil. Bursting with sweet and savory summer flavors.
# Ingredients:
→ Fruit Filling
01 -
250 g fresh strawberries, quartered
02 -
10 g fresh basil leaves, torn
03 -
25 g granulated sugar
04 -
5 ml vanilla extract
→ Pastry and Topping
05 -
1 pre-made pie crust (approximately 30 cm in diameter)
06 -
15 ml melted butter, for brushing
07 -
Additional granulated sugar, for sprinkling
# Steps:
01 -
Set the oven to 200°C to preheat.
02 -
In a large bowl, combine the quartered strawberries, torn basil leaves, granulated sugar, and vanilla extract. Gently toss until evenly coated.
03 -
On a lightly floured surface, roll the pre-made pie crust into a rough 30 cm circle.
04 -
Place the rolled dough onto a parchment-lined baking tray. Mound the strawberry-basil filling in the center, leaving a 5 cm border around the edges.
05 -
Fold the pastry edges over the filling, pleating as needed to create a rustic border. Brush the crust with melted butter and sprinkle with additional sugar.
06 -
Transfer to the oven and bake for 25–30 minutes, or until the crust is golden brown and the filling is bubbling.
07 -
Allow the galette to cool slightly before slicing and serving.
# Additional Notes:
01 -
For best results, select ripe, fragrant strawberries and fresh basil for a vibrant flavor contrast.