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This SUMMER Mini Strawberry Basil Galette is your ticket to celebrating the freshest flavors of the season. Juicy strawberries and vibrant basil come together in every bite, wrapped in a buttery crust that bakes up crisp and golden. Whether you are hosting a sunny brunch or just want an effortless dessert, this galette is the kind of treat that makes every gathering feel special.
I first tried this on a backyard picnic and the sticky fingers from the sweet berries made everything feel like true summer. Now these galettes show up at every family potluck.
Ingredients
- Fresh strawberries: Choose berries that are deep red and fragrant for the best sweetness
- Fresh basil: Tear rather than chop to release the oils and highlight the herb’s aroma
- Pre-made pie crust: Go for a quality all-butter crust if possible for the flakiest texture
- Granulated sugar: Adjust to taste selecting superfine sugar helps the berries release more juice
- Vanilla extract: Provides floral notes that complement both strawberry and basil notes
- Melted butter: Brushing the crust ensures a rich golden finish use unsalted for a clean flavor
Step-by-Step Instructions
- Prepare the Filling:
- Combine the quartered strawberries and torn basil leaves with sugar and vanilla extract in a mixing bowl Toss until every piece glistens and the basil looks evenly distributed
- Roll the Crust:
- Dust your work surface with flour then gently roll out the pie crust into a loose 12 inch circle Try not to press too hard so you do not toughen the dough
- Assemble the Galette:
- Place the crust onto a parchment lined baking sheet Pile the strawberry basil filling in the center Leave a wide edge so you can fold without spills
- Fold and Finish:
- Carefully lift the edges of the dough over the filling pleating as you go Brush the crust with melted butter for shine and scatter a little extra sugar over everything
- Bake:
- Slide the galette into a preheated 400 degree oven Bake for 25 to 30 minutes until the crust is golden and the filling is visibly bubbly Let it cool slightly so the juices settle before slicing
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My favorite part is pulling this galette from the oven and smelling the sweet strawberries with a hint of peppery basil The first time my niece bit into it she started planning what fruits we could try next
Storage Tips
Store leftover galette loosely covered at room temperature for one day or refrigerate it to keep up to three days The crust stays crisp if you reheat slices in the oven for a few minutes
Ingredient Substitutions
Swap basil for fresh mint if you like a cooler herbal note or use a mix of both For the filling you can replace strawberries with sliced peaches or plums when those are in season
Serving Suggestions
Serve the galette alongside a scoop of vanilla ice cream or a tangy dollop of Greek yogurt You can even drizzle with honey or balsamic reduction for a sophisticated touch
Cultural Context
Galettes were born out of rustic French baking a go to in households where ease was as important as flavor This mini strawberry basil version keeps that approachable character but layers in fresh herbal flavor that sets it apart from more traditional berry pies
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Recipe FAQs
- → Can I use frozen strawberries?
Yes, thaw and drain frozen strawberries before using to avoid excess moisture in the filling.
- → How do I prevent a soggy crust?
Make sure to leave a 2-inch border, avoid overfilling, and bake until the crust is well-browned and crisp.
- → Can I substitute the basil with another herb?
Fresh mint or thyme make flavorful alternatives, offering a unique twist on the sweet-savory flavor.
- → What’s the best way to serve it?
Allow the galette to cool slightly, then serve warm or at room temperature. It pairs well with whipped cream or vanilla ice cream.
- → Can I make it in advance?
Yes, prepare and bake the galette a few hours ahead. Store covered at room temperature and reheat briefly before serving.