No-Bake Peanut Butter Bars (Print)
Creamy peanut butter layered with chocolate for a chilled sweet bar, ready in minutes and perfect for sharing.
# Ingredients:
→ Peanut Butter Base
01 -
480 ml creamy peanut butter
02 -
115 g unsalted butter, melted
03 -
240 g powdered sugar
04 -
60 g graham cracker crumbs
05 -
5 ml vanilla extract
06 -
1.25 ml salt
→ Chocolate Topping
07 -
85 g semi-sweet chocolate chips
08 -
30 ml creamy peanut butter
09 -
15 g unsalted butter
# Steps:
01 -
Line a 23x33 cm baking pan with parchment paper, leaving overhang for easy removal.
02 -
In a large mixing bowl, blend melted butter and creamy peanut butter until fully incorporated.
03 -
Stir powdered sugar, graham cracker crumbs, vanilla extract, and salt into the peanut butter mixture until a cohesive dough forms.
04 -
Press the peanut butter mixture evenly and firmly into the prepared pan, creating a flat and compact layer.
05 -
In a microwave-safe bowl, combine chocolate chips, peanut butter, and unsalted butter. Heat in 30-second increments, stirring after each, until smooth and glossy.
06 -
Spread the melted chocolate mixture evenly over the peanut butter layer using a rubber spatula.
07 -
Refrigerate the pan for at least 2 hours, or until the chocolate is fully set.
08 -
Lift the chilled slab from the pan using the parchment overhang. Slice into 24 uniform bars with a sharp, warmed knife.
# Additional Notes:
01 -
Use room temperature ingredients for smoother blending and optimal texture.
02 -
A sharp, warm knife ensures clean bar slices; dip blade in hot water and wipe dry before each cut.
03 -
Commercial-style peanut butter provides superior consistency and smoothness in the base.