Prosciutto Wrapped Stuffed Turkey (Print-Friendly Version)
Tender turkey breast filled with herb stuffing and wrapped in savory prosciutto for a delicious main meal.
# Ingredients Required:
→ Turkey and Meat
01 -
1 boneless turkey breast, approximately 1.36 kg
02 -
227 g thinly sliced prosciutto
→ Stuffing
03 -
240 g stuffing mix
04 -
240 ml chicken broth
05 -
2 tablespoons fresh rosemary, chopped
06 -
2 tablespoons fresh thyme, chopped
07 -
1 teaspoon freshly ground black pepper
# Detailed Directions:
01 -
Set the oven to 190°C and lightly spray a baking dish with nonstick cooking spray.
02 -
Combine the stuffing mix and chicken broth according to package directions; fold in chopped rosemary and thyme.
03 -
Slice the turkey breast horizontally without cutting all the way through, then open it flat like a book.
04 -
Evenly spread the prepared stuffing over the opened turkey breast, then tightly roll it up and secure with kitchen twine or toothpicks.
05 -
Envelop the rolled turkey breast completely with prosciutto slices, ensuring full coverage.
06 -
Place the wrapped turkey seam-side down in the baking dish and roast for approximately 60 minutes, or until the internal temperature reaches 74°C; allow to rest before slicing.
# Helpful Advice:
01 -
Use a meat thermometer to verify the turkey's internal temperature reaches 74°C to ensure food safety.
02 -
Modify stuffing ingredients to suit personal preferences.