Prosciutto Wrapped Stuffed Turkey

This prosciutto wrapped stuffed turkey combines rich herbal flavors with tender, juicy meat wrapped in savory thinly sliced prosciutto for a dish that's both elegant and satisfying. Perfect for family dinners or special occasions, it brings a delightful presentation and a mouthwatering taste to your holiday table or weekend feast.

I first made this turkey to update our holiday menu and was amazed at how the prosciutto keeps the meat juicy while adding an irresistible flavor. It quickly earned a special place as a repeat dish every festive season.

Ingredients You Need

• One boneless turkey breast about three pounds: offers a perfect size for stuffing and rolling
• Eight ounces of thinly sliced prosciutto: adds a crispy, flavorful wrapping that seals in moisture
• Two cups of stuffing mix: creates a familiar savory filling base to infuse flavor
• One cup chicken broth: moistens the stuffing, ensuring it stays tender inside the turkey
• Two tablespoons fresh rosemary, chopped: brings aromatic earthiness that's essential with turkey
• Two tablespoons fresh thyme, chopped: complements rosemary with its subtle lemony taste
• One teaspoon freshly ground pepper: adds a mild kick to balance the herbs and meat

Detailed Cooking Directions

Preheat and Prepare:

Preheat your oven to 375 degrees Fahrenheit or 190 degrees Celsius and coat a baking dish lightly with nonstick spray, ensuring your turkey will bake without sticking.

Mix and Flavor the Stuffing:

Combine the stuffing mix with chicken broth in a bowl according to the package instructions. Stir in the chopped rosemary and thyme thoroughly to distribute the herbs evenly throughout the stuffing.

Butterfly the Turkey:

Lay the turkey breast flat on a cutting board. Using a sharp knife, slice horizontally through the middle without cutting all the way through, then open the breast like a book, creating a larger, flatter surface for stuffing.

Stuff and Roll:

Spread the herb stuffing evenly over the inside of the opened turkey breast. Roll the turkey tightly from one side to the other and secure the roll using kitchen twine or toothpicks to hold the shape during cooking.

Wrap with Prosciutto:

Take the prosciutto slices and carefully wrap them around the rolled turkey breast until it is fully covered. This adds flavor and locks in juiciness while baking.

Bake and Rest:

Place the turkey roll seam-side down in the prepared baking dish. Bake for about one hour or until an internal thermometer reads 165 degrees Fahrenheit or 74 degrees Celsius. Remove from the oven and let it rest for 10-15 minutes before slicing to allow juices to redistribute.

I adore using fresh herbs in the stuffing because their vibrant aroma fills the kitchen and adds brightness to the rich dish. One holiday I mistakenly added extra rosemary and thyme – the result was so fragrant that guests kept asking for the recipe.

Smart Storage Tips

Store leftover turkey wrapped tightly in aluminum foil or an airtight container to keep moisture locked in. Leftover stuffing can be repurposed in omelets or combined with sautéed vegetables for another quick meal. Consume refrigerated leftovers within three days for optimal freshness and flavor

Ingredient Variations

Try substituting sage or parsley for rosemary and thyme for a different herbal twist. Swap the stuffing mix for cooked wild rice or quinoa for a gluten-free and hearty alternative. Use pancetta slices in place of prosciutto for a slightly smokier taste profile

Perfect Pairing Ideas

Serve alongside roasted root vegetables such as carrots and parsnips for a comforting plate. A crisp green salad with a tangy vinaigrette balances the richness of the turkey and prosciutto. Pair with a dry white wine like Sauvignon Blanc or a light red such as Pinot Noir to complement herbal and salty flavors

Seasonal Makeovers

In autumn, add dried cranberries and chopped pecans to the stuffing for a festive touch. For spring, incorporate fresh asparagus tips or sautéed mushrooms inside the stuffing. During winter, experiment with warming spices such as ground nutmeg or cinnamon blended in the stuffing for subtle complexity

Taking the time to wrap the turkey in prosciutto and bake it with fresh herbs really transforms a simple bird into something special and memorable. This recipe feels like a celebration in each bite and is a wonderful way to gather loved ones around the table.

Frequently Asked Questions

→ Can I use a different type of meat instead of turkey breast?

Yes, chicken breast can be a suitable substitute, but cooking times will vary due to different thickness and moisture content.

→ How do I ensure the stuffing stays inside during cooking?

After spreading the stuffing evenly, roll the turkey tightly and secure it well with kitchen twine or toothpicks to prevent the stuffing from spilling out.

→ What is the best way to check if the turkey is fully cooked?

Use a meat thermometer to check that the internal temperature reaches 165°F (74°C) for safe consumption.

→ Can I prepare this dish in advance?

Yes, you can assemble the stuffed turkey the day before and refrigerate it, then bake it fresh before serving.

→ What sides complement this prosciutto wrapped turkey?

Roasted vegetables, mashed potatoes, or a fresh salad pair well by balancing the rich, savory flavors.

→ How does wrapping in prosciutto affect the turkey's texture?

The prosciutto crisps up during roasting, adding a slightly salty crunch that contrasts nicely with the tender turkey inside.