Prosciutto Wrapped Stuffed Turkey (Print-Friendly Version)
Juicy turkey breast filled with herb stuffing and enveloped in flavorful prosciutto slices.
# Ingredients Required:
01 -
1 boneless turkey breast, approximately 1.36 kg
02 -
225 grams thinly sliced prosciutto
03 -
160 grams stuffing mix
04 -
240 milliliters chicken broth
05 -
2 tablespoons fresh rosemary, chopped
06 -
2 tablespoons fresh thyme, chopped
07 -
1 teaspoon freshly ground black pepper
# Detailed Directions:
01 -
Set the oven to 190°C (375°F) and grease a baking dish lightly with nonstick spray.
02 -
Combine stuffing mix and chicken broth in a bowl according to package directions, then incorporate chopped rosemary and thyme.
03 -
Slice the turkey breast horizontally without going all the way through so it opens like a book.
04 -
Spread the prepared stuffing evenly over the opened turkey breast, then roll tightly and fasten securely with kitchen twine or toothpicks.
05 -
Envelop the rolled turkey completely in prosciutto slices, ensuring full coverage.
06 -
Position the prosciutto-wrapped turkey seam-side down in the baking dish and roast for approximately 60 minutes until the internal temperature reaches 74°C. Allow to rest before carving.
# Helpful Advice:
01 -
Use a meat thermometer to verify the internal temperature has reached 74°C to ensure safety.