Prosciutto Wrapped Stuffed Turkey

This prosciutto wrapped stuffed turkey is a show-stopping centerpiece that balances savory and herbaceous flavors with a pleasing texture contrast. The tender turkey breast is generously filled with aromatic herb stuffing then wrapped in thin, salty prosciutto, delivering a dish that feels both elegant and comforting.

I first made this recipe for a family holiday gathering and was amazed at how easy it was to prepare while elevating the dinner table. It quickly became a favorite whenever we want something special but stress-free.

Ingredients You Need

• Boneless turkey breast: about 3 pounds serves as the tender and lean main protein. Look for one with even thickness for uniform cooking.
• Thinly sliced prosciutto: eight ounces offers a salty and delicate wrapping that keeps the turkey juicy. Choose high-quality, translucent slices.
• Stuffing mix: two cups builds the flavorful core. Use your favorite blend or fresh-baked bread crumbs for best texture.
• Chicken broth: one cup moistens the stuffing and adds savory notes—homemade or low sodium brands work well.
• Fresh rosemary: two tablespoons chopped contributes a piney, aromatic element that pairs perfectly with turkey.
• Fresh thyme: two tablespoons chopped adds subtle earthiness and depth.
• Freshly ground pepper: one teaspoon brings balanced spice without overpowering other herbs.

Detailed Cooking Directions

Build The Stuffing:

Mix the stuffing with chicken broth according to the package or your own seasoning preferences. Stir in freshly chopped rosemary and thyme to infuse deep herbal flavors throughout the filling.

Prepare The Turkey:

Butterfly the turkey breast by slicing horizontally without cutting all the way through. Open it gently like a book to create a flat surface for stuffing.

Stuff And Roll:

Spread the herb stuffing evenly over the turkey’s inner surface. Roll the turkey tightly ensuring the stuffing stays in place. Secure the roll firmly with kitchen twine or toothpicks for stability during cooking.

Wrap With Prosciutto:

Carefully wrap thin slices of prosciutto around the entire stuffed turkey roll. Overlap slightly to cover any exposed areas creating a protective, flavorful layer.

Bake To Perfection:

Place the wrapped turkey seam-side down on a baking dish prepared with nonstick spray. Bake in a preheated oven at 375 degrees Fahrenheit for about one hour until a meat thermometer inserted in the center reads 165 degrees Fahrenheit. Remove from oven and allow to rest before slicing to retain juices.

This dish has become a holiday tradition in our home. One year my kids helped roll the turkey, turning it into a fun family activity that brought laughter and anticipation around the dinner table. The savory aroma filling the kitchen always signals a special occasion is near.

Smart Storage Tips

Store leftovers wrapped tightly in foil or a sealed container in the refrigerator for up to three days. For longer storage, slice and freeze portions in airtight bags to enjoy later without sacrificing flavor. Reheat gently in the oven covered with foil, or slice cold for sandwiches and salads.

Ingredient Variations

Try swapping rosemary and thyme with sage and parsley for a classic Thanksgiving vibe. Use gluten-free stuffing options to accommodate dietary needs without losing texture. Add dried cranberries or chopped nuts to the stuffing for a sweet crunch contrast.

Perfect Pairing Ideas

Serve alongside roasted root vegetables glazed with honey and a crisp green salad for refreshing balance. A dry white wine such as Sauvignon Blanc or a light red like Pinot Noir complements the herb and prosciutto flavors beautifully. Rich mashed potatoes or a creamy polenta work well to soak up the turkey’s delicious juices.

This prosciutto wrapped stuffed turkey combines rustic charm with elegant flavors to elevate any dinner occasion while supporting relaxed preparation. It’s a reliable recipe that continues to win hearts and satisfy appetites in equal measure.

Frequently Asked Questions

→ What type of turkey breast should I use?

Opt for a boneless turkey breast around 3 pounds to allow easy butterflying and rolling without breaking. Thicker breasts work best for stuffing.

→ Can I substitute the herb stuffing ingredients?

Yes, feel free to customize the stuffing by adding ingredients like sautéed onions, garlic, or nuts to complement the rosemary and thyme flavors.

→ How can I tell when the turkey is perfectly cooked?

Use a meat thermometer inserted into the thickest part; the internal temperature should reach 165°F (74°C) for safety and optimal juiciness.

→ Why wrap the turkey with prosciutto?

Prosciutto adds a savory, salty crust that helps keep the turkey moist while roasting and enhances overall flavor with its cured richness.

→ What sides pair well with this dish?

Complement with roasted vegetables, mashed potatoes, or a light salad to balance the richness of the stuffed turkey.

→ Can this dish be prepared ahead of time?

The assembly can be done in advance and refrigerated before baking, which helps the flavors meld and makes for convenient cooking on serving day.