Reese's Campfire Cones (Print)
Waffle cones stuffed with marshmallows, chocolate, and Reese's treats, melted until gooey for a delicious campfire dessert.
# Ingredients:
→ Main Ingredients
01 -
Waffle cones
02 -
Mini marshmallows
03 -
Chocolate chips
04 -
Reese’s Mini Peanut Butter Cups
05 -
Reese’s Pieces
# Steps:
01 -
Fill the bottom of each cone with mini marshmallows, approximately ¼ to ⅓ full.
02 -
Add layers of chocolate chips, Reese’s Mini Peanut Butter Cups, Reese’s Pieces, and more mini marshmallows. Gently pack the layers down until the cone is fully filled.
03 -
Wrap each cone individually in aluminum foil, ensuring a tight seal. Cover the top first to prevent ingredients from spilling, then fold and wrap the bottom and sides.
04 -
Preheat the oven to 350°F. Place the wrapped cones on a baking sheet and bake for 10-15 minutes until the contents are melted and gooey.
05 -
Place the wrapped cones on hot coals or grill grates and cook for 5-7 minutes, turning occasionally, until the fillings are melted and the cone is lightly toasted.
06 -
Carefully remove the cones from the heat and let cool for 1-2 minutes. Unwrap the foil and enjoy.
# Additional Notes:
01 -
For best results, gently pack the filling to ensure even melting.
02 -
Be cautious while unwrapping the cones as the contents will be hot.