Sausage Egg Cheese Roll-Ups (Print-Friendly Version)
Savory sausage, eggs, and cheese wrapped in flaky crescent dough, baked to golden perfection for breakfast.
# Ingredients Required:
→ Egg Mixture
01 -
4 large eggs
02 -
60 milliliters whole milk
03 -
½ teaspoon salt
04 -
¼ teaspoon ground black pepper
05 -
15 grams unsalted butter
→ Fillings and Dough
06 -
6 cooked breakfast sausage links, drained
07 -
60 grams shredded cheddar cheese
08 -
1 can (227 grams) refrigerated crescent roll dough
# Detailed Directions:
01 -
Set oven temperature to 190°C and line a baking sheet with parchment paper.
02 -
In a mixing bowl, whisk together eggs, milk, salt, and pepper until fully combined.
03 -
Heat butter in a skillet over medium heat, then cook the egg mixture slowly until just set, stirring gently to scramble.
04 -
Unroll crescent dough and separate into 8 individual triangles on a clean surface.
05 -
Place a portion of scrambled eggs, one sausage link, and shredded cheddar on the wide end of each triangle.
06 -
Roll each triangle tightly from the wide end toward the tip, placing seam-side down on the prepared baking sheet.
07 -
Bake roll-ups in the preheated oven for 12 to 15 minutes until golden brown and fully cooked through.
08 -
Remove from oven, let cool slightly, and serve warm.
# Helpful Advice:
01 -
For a spicier flavor, incorporate a dash of hot sauce into the egg mixture prior to cooking.
02 -
Cheddar cheese can be substituted with Monterey Jack or Pepper Jack cheese as preferred.
03 -
Assemble roll-ups in advance and refrigerate overnight; increase baking time by a few minutes when ready to bake.