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This creamy blend of sausage, egg, and cheese wrapped in flaky crescent roll dough makes for a quick and satisfying breakfast that never fails to please. These roll-ups bring all your morning favorites in one easy-to-hold bite, perfect for busy days or leisurely brunches alike.
I first made these roll-ups when pressed for time before work and they instantly became a go-to. Their comforting flavors and easy portability make them a staple for both busy mornings and relaxed weekends.
Ingredients You Need
- Four large eggs: create a fluffy and protein-packed filling—choose fresh eggs for the best texture and flavor
- Quarter cup of milk: lightens the eggs and keeps them tender
- Salt and black pepper: season the eggs to enhance their natural taste, so measure carefully for balance
- One tablespoon of butter: keeps the eggs moist and adds subtle richness
- Six breakfast sausage links: bring hearty, meaty flavor—picking good-quality sausage makes a noticeable difference
- Half a cup of shredded cheddar cheese: melts beautifully for gooey, sharp contrast—opt for freshly shredded for better melting
- One can of refrigerated crescent roll dough: provides the flaky, buttery outer layer—look for dough that is fresh and still cool for easy handling
Detailed Cooking Directions
- Build The Oven Base:
- Preheat your oven to 375 degrees Fahrenheit and line a baking sheet with parchment paper to prevent sticking and help the bottoms crisp up nicely
- Whisk The Egg Mixture:
- In a bowl, combine eggs, milk, salt, and pepper. Whisk vigorously until the mixture is uniform and airy, ensuring softness in the final scramble
- Cook The Eggs:
- Melt the butter in a medium skillet over medium heat. Pour in the egg mixture and gently stir as it cooks until just set but still moist, creating tender scrambled eggs
- Prepare The Dough:
- Unroll the crescent roll dough and separate it into eight triangles, keeping the pieces cool for easier rolling later
- Assemble The Roll-Ups:
- On the wide end of each dough triangle place some scrambled eggs, one sausage link, and a sprinkle of shredded cheddar cheese. This layering ensures a balance of flavors with every bite
- Roll And Bake:
- Starting at the wide end, roll each triangle toward the point, sealing the seam by pressing gently. Arrange the rolls seam-side down on the prepared baking sheet and bake until they turn golden brown, approximately 12 to 15 minutes
- Serve Warm:
- Let them cool slightly before serving to enjoy the best gooey cheese pull and flaky texture
This recipe makes me smile because of the warmth it brings to hectic mornings. I remember making a batch for sleepy-eyed friends and seeing their faces light up after the first bite. Using fresh sausage really elevates the taste to something special.
Smart Storage Tips
Store any leftover roll-ups in an airtight container in the refrigerator for up to three days. Reheat in a toaster oven or regular oven to keep the flaky texture crisp instead of soggy. Freezing assembled roll-ups before baking works well too—just thaw overnight in the fridge and add a couple of minutes to baking time.
Ingredient Variations
Try swapping the cheddar for pepper jack for a subtle spicy twist or Monterey jack for a mellow flavor Use turkey or chicken sausage for a leaner option that still provides great taste Add diced bell peppers or onions to the scrambled eggs for a vegetable boost and more colorful rolls
Perfect Pairing Ideas
These roll-ups go wonderfully with fresh fruit or a side of crispy hash browns for a balanced plate Serve with a small dollop of salsa or hot sauce for added zip to the savory sausage and cheese A simple cup of coffee or freshly squeezed orange juice complements the richness and brings brightness to the meal
These breakfast roll-ups offer an unbeatable blend of ease and flavor. Their warm, cheesy center paired with flaky dough makes mornings feel indulgent yet effortless. Keep this recipe handy when time is tight but the craving for comfort is strong.
Frequently Asked Questions
- → What type of sausage works best for these roll-ups?
Breakfast sausage links are ideal, but you can use any cooked sausage that suits your taste, such as spicy or mild varieties.
- → Can I prepare the roll-ups in advance?
Yes, you can assemble them the night before, store covered in the refrigerator, then bake fresh in the morning with a slightly longer baking time.
- → What cheese alternatives can I use?
Cheddar works well, but Monterey Jack or Pepper Jack add nice creaminess and flavor variations.
- → How do I prevent the eggs from overcooking?
Cook the eggs gently over medium heat, just until they’re softly set but not dry. They’ll finish cooking inside the dough during baking.
- → Is it possible to add some spice to the filling?
Absolutely, mixing in a dash of hot sauce or sprinkling red pepper flakes into the egg mixture can add a pleasant kick.