Savory Pumpkin Pizza Turkey Sage (Print-Friendly Version)

Fall-inspired pizza topped with pumpkin, turkey, sage, and melted mozzarella for a savory, comforting meal.

# Ingredients Required:

01 - 450 grams pizza dough

02 - 240 grams canned pumpkin puree

03 - 240 grams cooked ground turkey

04 - 15 grams fresh sage leaves, chopped

05 - 113 grams shredded mozzarella cheese

06 - 30 milliliters olive oil

01 - Heat oven to 245°C and place a pizza stone inside if available.

02 - Roll out the pizza dough on a floured surface to a 30 cm diameter. Transfer onto a baking sheet or the preheated pizza stone.

03 - Spread an even layer of pumpkin puree over the dough, leaving a 1.3 cm border around the edges.

04 - Distribute the cooked ground turkey evenly over the pumpkin, then sprinkle with chopped fresh sage.

05 - Generously sprinkle shredded mozzarella cheese evenly on top.

06 - Drizzle olive oil over the assembled ingredients and bake for 12 to 15 minutes until the crust is golden and cheese is bubbling.

01 - Preheat the pizza stone for 30 minutes to achieve a crispier crust.

02 - Optional toppings include caramelized onions or roasted vegetables for added flavor.

03 - If fresh sage is unavailable, substitute with 1 teaspoon dried sage.