Savory Pumpkin Pizza Turkey Sage

This savory pumpkin pizza with turkey and sage brings the warmth of autumn right to your dinner table. Its unique blend of creamy pumpkin puree layered with tender turkey and fragrant sage creates a comforting yet sophisticated flavor that turns a simple pizza night into something special.

I first created this recipe to use up leftover turkey after a holiday feast. It quickly became a favorite for bringing cozy seasonal flavors into an easy weeknight dinner.

Ingredients You Need

• 1 lb pizza dough: for a sturdy yet soft crust use store-bought or homemade for best results
• 1 cup canned pumpkin puree: provides creamy sweetness and moisture opt for pure pumpkin without added spices
• 1 cup cooked ground turkey: adds lean protein and savory depth brown it well for the best flavor
• ¼ cup fresh sage leaves: chopped for fragrant herbal notes substitute dried sage if fresh is unavailable but use less
• 1 cup shredded mozzarella cheese: gives a melty, gooey layer that binds flavors choose whole milk mozzarella for richness
• 2 tbsp olive oil for drizzling: adds subtle fruity richness and helps crisp the crust

Detailed Cooking Directions

Preheat The Oven:

Set your oven to 475 degrees Fahrenheit and place a pizza stone inside if you have one. The stone helps achieve a crisp crust by evenly distributing heat.

Prepare The Dough:

Roll out your pizza dough on a lightly floured surface to about 12 inches wide. Transfer it carefully to a baking sheet or the preheated stone to maintain the shape.

Spread Pumpkin Puree:

Using a spoon or spatula, cover the dough evenly with the pumpkin puree. Leave about half an inch clear around the edges for a perfect crust perimeter.

Add Turkey And Sage:

Distribute your cooked ground turkey evenly atop the pumpkin. Sprinkle the chopped sage leaves over the meat to bring in that characteristic earthy fragrance.

Top With Cheese And Oil:

Generously cover the pizza with shredded mozzarella. Drizzle the olive oil over everything to enhance browning and flavor during baking.

Bake The Pizza:

Place the pizza in your hot oven and bake for 12 to 15 minutes. You want the crust golden brown and the cheese bubbling and slightly browned for maximum appeal.

I love pairing this pizza with a chilled glass of white wine to balance the richness of the pumpkin and cheese. One memorable dinner was a chilly October evening when the whole family gathered around, sharing laughter and leftovers turned into something magical.

Smart Storage Tips

Store any leftover pizza in an airtight container in the refrigerator and enjoy within two days for the best taste and texture. Reheat slices in a hot skillet for a crisp crust or briefly under the broiler to revive that fresh-from-the-oven crunch. If you want to freeze the pizza, wrap it tightly in plastic wrap and foil then thaw overnight in the fridge before reheating.

Ingredient Variations

Try swapping the ground turkey for cooked Italian sausage or crumbled pancetta for a heartier, spiced bite. Instead of canned pumpkin, roasted and pureed butternut squash offers a slightly nuttier flavor. For a dairy-free version, opt for vegan cheese and a drizzle of olive oil or nutritional yeast to replicate cheesy umami.

Perfect Pairing Ideas

A mixed greens salad with tart apple slices and walnuts complements the sweet and savory elements of the pizza perfectly. A crisp white wine like Sauvignon Blanc or a light pumpkin ale enhances autumn warmth without overwhelming the subtle flavors. Finish with a simple dessert of spiced pears or baked apples to round out the seasonal meal.

Enjoy this autumn-inspired pizza that combines comforting flavors with simple preparation. It's perfect for cozy dinners and sharing with loved ones.

Frequently Asked Questions

→ What type of dough works best for this pizza?

A standard pizza dough rolled to about 12 inches wide works well, providing a sturdy yet soft crust that complements the toppings.

→ Can I use dried sage instead of fresh?

Yes, 1 teaspoon of dried sage can replace the fresh leaves, though fresh sage offers a brighter herbal note.

→ How do I achieve a crispier crust?

Preheating a pizza stone for at least 30 minutes helps create a crispier, golden crust during baking.

→ Is it possible to add other toppings?

Absolutely, toppings like caramelized onions or roasted vegetables complement the flavors and add extra texture.

→ What temperature and time should I bake the pizza?

Bake at 475°F (245°C) for 12-15 minutes until the crust is golden and cheese is bubbly and melted.