Spicy Thai Pasta Salad (Print)
Chilled pasta in spicy sesame dressing with cilantro and peanuts. Bright, bold, and perfect for sharing.
# Ingredients:
→ Pasta
01 -
340 grams bowtie pasta
→ Dressing
02 -
1 to 2 teaspoons crushed red pepper flakes
03 -
30 milliliters vegetable oil
04 -
80 milliliters sesame oil
05 -
60 milliliters honey
06 -
60 milliliters soy sauce
07 -
0.5 teaspoon salt
→ Garnishes
08 -
120 milliliters chopped fresh cilantro
09 -
120 milliliters honey roasted peanuts
10 -
120 milliliters sliced green onion
# Steps:
01 -
Prepare bowtie pasta in a large pot of boiling salted water according to package guidelines. Drain thoroughly and transfer to a spacious mixing bowl.
02 -
Warm vegetable oil and sesame oil in a saucepan over medium heat. Stir in crushed red pepper flakes and cook gently for 2 minutes to release the aroma, avoiding any browning.
03 -
Incorporate honey, soy sauce, and salt into the spiced oils. Remove the saucepan from the heat and whisk together until fully emulsified.
04 -
Pour the warm dressing over the cooked pasta, ensuring an even coating. Toss until all pasta pieces are well dressed.
05 -
Cover the bowl tightly with plastic wrap and refrigerate for a minimum of 4 hours or overnight to allow flavors to harmonize.
06 -
Immediately before serving, gently fold in chopped cilantro, honey roasted peanuts, and sliced green onion. Toss lightly to combine and serve well chilled.
# Additional Notes:
01 -
Refrigerating the pasta for several hours optimizes flavor development. Freshly chopped herbs and nuts enhance aromatic qualities and provide superior texture.