Steakhouse Garlic Butter Mushrooms (Print-Friendly Version)
Rich garlic butter mushrooms cooked with herbs and soy sauce for a savory, flavorful side or snack.
# Ingredients Required:
→ Mushrooms
01 -
450 grams mushrooms, cleaned and trimmed
→ Fats and Oils
02 -
15 milliliters olive oil
03 -
30 grams unsalted butter, divided
→ Aromatics and Seasonings
04 -
6 cloves garlic, minced
05 -
5 grams kosher salt
06 -
3 grams paprika
07 -
3 grams onion powder
08 -
1 gram dried oregano
09 -
1 gram dried tarragon
10 -
1 gram black pepper
11 -
1 gram chili powder
→ Sauces and Condiments
12 -
7 milliliters Worcestershire sauce
13 -
7 milliliters soy sauce
14 -
2 milliliters browning sauce (e.g., Gravy Master), optional
→ Garnish
15 -
Fresh chives, chopped, for garnish
# Detailed Directions:
01 -
Wipe mushrooms clean with a damp cloth and trim any dry stem ends.
02 -
Warm a medium skillet over medium heat and add olive oil along with half the butter.
03 -
Add mushrooms to the skillet and season with kosher salt. Cook without stirring for 3 minutes to develop a sear.
04 -
Combine paprika, onion powder, oregano, tarragon, black pepper, and chili powder in a small bowl and set aside.
05 -
Incorporate minced garlic and the prepared spice blend into the mushrooms. Stir and cook for 1 to 2 minutes until fragrant.
06 -
If using, stir in browning sauce and cook for an additional 1 to 2 minutes to enhance color and flavor.
07 -
Pour in Worcestershire and soy sauces, mix thoroughly, and cook for 2 to 3 minutes allowing liquids to reduce and flavor to concentrate.
08 -
Stir in the remaining butter until fully melted, giving the mushrooms a glossy, rich finish.
09 -
Sprinkle chopped fresh chives over the mushrooms before serving for freshness and color.
# Helpful Advice:
01 -
Adjust chili powder according to desired spice level; using mixed mushroom varieties provides deeper flavor. Browning sauce is optional but enriches color and taste.