Steakhouse Garlic Butter Mushrooms

These steakhouse garlic butter mushrooms bring a rich and savory burst of flavor to any meal. Bursting with garlic and herbs, softened in luscious butter and deeply seasoned with soy and Worcestershire sauces, they are effortless to prepare and wonderfully satisfying whether served alongside a juicy steak or savored as a stand-alone treat.

I first made these mushrooms to elevate a casual dinner and was amazed at how quickly they disappeared from the plate. Now they are a go-to comfort dish whenever we crave something hearty yet simple.

Ingredients You Need

• 16 ounces mushrooms: fresh and firm button or cremini mushrooms work best for even cooking and great texture
• 1 tablespoon olive oil: adds a light base fat that helps start the searing process
• 2 tablespoons butter: divided for rich flavor and a silky finish
• 6 cloves garlic: minced to infuse the dish with fragrant pungency
• 1 teaspoon kosher salt: enhances natural flavors and helps draw out mushroom moisture
• 1 1/2 teaspoons Worcestershire sauce: contributes umami and a hint of tanginess
• 1 1/2 teaspoons soy sauce: adds depth and a savory richness
• 1/2 teaspoon paprika: brings warmth and a subtle smokiness
• 1/2 teaspoon onion powder: balances the seasoning with gentle sweetness
• 1/2 teaspoon dried oregano: for an aromatic herbal note
• 1/2 teaspoon dried tarragon: lends a subtle anise-like fragrance
• 1/2 teaspoon black pepper: for mild heat and pungency
• 1/4 teaspoon chili powder: optional to give a gentle spicy kick
• 1/2 teaspoon browning sauce: optional for enhancing color and deeper flavor
• Fresh chives: chopped finely for a fresh oniony touch and vibrant garnish

Detailed Cooking Directions

Build The Base:

Clean the mushrooms by wiping them with a damp cloth and trimming any dry stem ends. Heat a medium skillet over medium heat and add the olive oil along with one tablespoon of butter.

Sear The Mushrooms:

Once the butter melts, add the mushrooms and sprinkle them with kosher salt. Let them cook undisturbed for about three minutes to develop a rich golden sear that enhances flavor and texture.

Prepare The Spice Mix:

While mushrooms cook, blend paprika, onion powder, dried oregano, dried tarragon, black pepper, and chili powder in a small bowl to layer the seasoning flavors.

Add Garlic And Spices:

Stir in the minced garlic and the prepared spice mixture to the skillet, tossing well and cooking for one to two minutes until the garlic releases its aroma and spices coat the mushrooms evenly.

Enhance With Browning Sauce:

If using, stir in the browning sauce now and continue to cook for another one to two minutes. This will give the mushrooms a glossy, dark color and a slight sweet undertone.

Add Sauces:

Pour in Worcestershire and soy sauces. Stir to combine and allow the mixture to cook for two to three minutes as the liquid reduces, allowing mushrooms to soak in intense flavors.

Finish With Butter:

Stir in the remaining tablespoon of butter, melting it through the mushrooms for a rich, silky glaze that elevates the dish’s luxurious feel.

Garnish And Serve:

Sprinkle freshly chopped chives over the mushrooms for a pop of bright color and a fresh, mild onion crunch.

Sharing this recipe with friends sparked many requests to bring it along for our weekend cookouts.

Smart storage tips

Store leftovers in an airtight container in the refrigerator for up to three days to maintain flavor and texture. Reheat gently over low heat adding a splash of water or butter to freshen the mushrooms without drying them out. Avoid freezing cooked mushrooms as they tend to become watery and lose their delicate texture after thawing.

Ingredient variations

Feel free to blend cremini, shiitake, and oyster mushrooms for more earthy complexity and a pleasing mix of textures. Swap dried herbs for fresh if you have them on hand but add them at the end of cooking to preserve their brightness. For a smoky twist, try smoked paprika instead of regular and consider adding a small pinch of liquid smoke for an extra layer of warmth.

Perfect pairing ideas

These mushrooms shine beside a classic grilled ribeye or filet mignon. Serve over creamy mashed potatoes or buttered egg noodles for a hearty vegetarian option. Pair with a robust red wine such as Cabernet Sauvignon to complement the rich umami flavors.

Treat these mushrooms as your tasty, indulgent kitchen companion that brings a rustic gourmet touch to everyday meals. Each bite reveals layers of flavor that reward the simple technique and thoughtful seasoning, making this dish a treasure in any home cook’s repertoire. Let the mushrooms rest a couple of minutes after cooking before serving for the best texture and flavor capture.

Frequently Asked Questions

→ What type of mushrooms work best for this dish?

Creamy button or cremini mushrooms hold up well and absorb the garlic butter sauce nicely. Mixing varieties can add extra depth.

→ Can I adjust the spiciness of the mushrooms?

Yes, reduce or omit chili powder to lower heat, or add more for a spicier bite to suit your taste.

→ What does the browning sauce add to the mushrooms?

Browning sauce deepens color and enhances flavor with a subtle sweetness and richness, but it’s optional.

→ How should I prepare the mushrooms before cooking?

Wipe mushrooms clean with a damp cloth and trim any dry stem parts to keep the texture tender and flavorful.

→ Can these mushrooms be served cold or reheated?

They are best served warm but can be gently reheated for maintaining flavor and texture. Serve shortly after cooking.

→ What pairings complement these garlic butter mushrooms?

They pair wonderfully with steak, roasted meats, or can be enjoyed alongside grains and fresh vegetables.