3 Ingredient Strawberry Cloud Cake (Print)
Fluffy, chilled strawberry and applesauce cloud cake—airy, light, and no bake. Only three ingredients.
# Ingredients:
→ Main Ingredients
01 -
77 g fresh strawberries, diced into 1.25 cm cubes
02 -
313 g unsweetened applesauce
03 -
15 g unflavored gelatin powder
# Steps:
01 -
Line the base and sides of an 8 cm or 9 cm square pan with a single sheet of parchment paper, ensuring overhang for easy removal.
02 -
Combine diced strawberries and unsweetened applesauce in a blender. Process at high speed until completely smooth and uniformly colored.
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Transfer the strawberry-applesauce puree to a large heatproof mixing bowl. Sprinkle gelatin powder evenly over the surface and whisk thoroughly until fully blended. The mixture will thicken.
04 -
Set the bowl over a saucepan with gently simmering water, ensuring the base does not touch the water. Stir gently until the gelatin dissolves and the mixture is warm, fluid, and lump-free. Do not allow to boil. Remove from heat and let cool at room temperature for 10 minutes.
05 -
Pour the cooled mixture into a stand mixer bowl fitted with a wire whisk attachment. Whisk on maximum speed for approximately 15 minutes until the volume quadruples and an airy, whipped-cream-like texture forms. The mixture should hold soft peaks.
06 -
Transfer the whipped mixture to the prepared pan. Use a spatula to spread evenly and smooth the surface. Refrigerate for a minimum of 1 hour to set.
07 -
Store chilled until ready to serve. Slice with a large, sharp knife. Optionally decorate with whipped cream or preferred frosting. Refrigerate leftovers.
# Additional Notes:
01 -
Use only fresh strawberries for optimal texture; frozen berries introduce excess moisture and impede proper aeration.
02 -
Unsweetened applesauce is essential, as added sugar prevents the mixture from achieving the desired fluffiness.
03 -
Preparing a day ahead is advised for full setting and the lightest texture.
04 -
This dessert is extremely airy and light—texture differs from conventional baked cakes.