
This quick and fluffy strawberry cloud cake is my go-to solution when I crave a sweet treat that is easy to whip up with just a few simple ingredients and zero baking fuss. The dreamy texture comes from a clever blend of fresh strawberries, applesauce, and a touch of gelatin for perfect loft. Searching for a dessert that is both featherlight and naturally fruity, I found this to be an instant crowd-pleaser at weekend gatherings.
I made this for a summer picnic and it vanished faster than anything else on the table Everyone was amazed at how cloud-like each bite felt
Ingredients
- Fresh strawberries sliced into small cubes: Provides sweet vibrant berry flavor Use only ripe and fragrant berries for best results
- Unsweetened applesauce: Offers natural sweetness and moisture without overpowering the strawberry flavor Choose a smooth applesauce for even blending
- Unflavored gelatin powder: Forms the base that holds the airy texture Look for a high-quality clear powder with no off smells
Step-by-Step Instructions
- Prepare the pan:
- Line the bottom and sides of your square pan with one large piece of parchment paper Make sure extra hangs over the edges so you can lift out the cake
- Blend the fruit:
- Add fresh strawberries and unsweetened applesauce to your blender Blitz on high until the mixture turns completely smooth and evenly pink This step ensures the final cake has a creamy texture
- Bloom the gelatin:
- Transfer the strawberry-applesauce mix to a large heatproof bowl Sprinkle gelatin powder evenly across the surface Whisk quickly and thoroughly so there are no lumps You will see the mix start to thicken up this is normal
- Dissolve the gelatin:
- Place the bowl over a pan of simmering water Be careful the bottom of the bowl should not touch the water Stir constantly until the gelatin is fully melted and the mixture feels thinner Remove from the heat set aside and let cool for ten minutes
- Whip it up:
- Pour the now-cooled mixture into the bowl of your stand mixer Fit it with the whisk attachment Beat on the highest speed for about fifteen minutes or until the volume quadruples and it turns into a delicate pale foam The right consistency is when a lifted whisk leaves a soft peak
- Set and chill:
- Scoop all the whipped strawberry cloud into your parchment-lined pan Use a spatula to spread it evenly and smooth the top Place it in the fridge for at least one hour or until firm and sliceable
- Slice and serve:
- Lift the cake out using parchment edges and use a sharp knife for neat slices Optionally top each piece with softly whipped cream or a favorite dairy-free frosting Keep extra slices chilled

I love using a small batch of the most fragrant strawberries from the farmers market for this cake My niece calls it pink pillow dessert and insists it is now the only birthday cake she wants
Storage Tips
This cake keeps well covered in the refrigerator for up to three days The texture is best within the first thirty six hours so slice just before serving For a clean cut use a sharp knife heated with warm water and wiped dry after each cut
Ingredient Substitutions
Use only fresh strawberries Frozen will not whip correctly and add unwanted moisture Unsweetened applesauce is key for texture and flavor Avoid sweetened or spiced varieties since they alter both flavor and structure Gelatin is required for setting and cannot be swapped for plant-based alternatives without major textural changes

Serving Suggestions
Top each piece with whipped coconut cream for a totally dairy-free treat A light dusting of freeze-dried strawberry powder or a few fresh berries on top pairs well For party platters cut into squares and layer with sliced kiwi or banana for a fruity twist This cake is also perfect as part of a brunch spread because it feels indulgent without being heavy
A Bit of History
This style of gelatin-based “cloud cake” echoes classic American chiffon and whipped mousse desserts from mid-century cookbooks Despite its retro roots the short ingredient list and fresh fruit make it a refreshing update suitable for modern tastes and wellness-minded eaters
Recipe FAQs
- → Can I use frozen strawberries?
Fresh strawberries are essential for the desired airy texture. Frozen strawberries tend to release too much liquid and prevent proper aeration.
- → Why does unsweetened applesauce work best?
Unsweetened applesauce ensures the mixture fluffs up properly. Added sugars may hinder the airy texture you're aiming for.
- → Do I need a stand mixer?
A stand mixer with a whisk attachment is highly recommended to achieve maximum volume and that whipped, cloud-like consistency.
- → How long does the cake need to set?
Allow at least one hour of refrigeration for the cake to fully set. Chilling overnight helps achieve the best texture.
- → Is this suitable for vegetarians or vegans?
This dessert uses animal-derived gelatin and is not suitable for vegetarians or vegans. Consider plant-based alternatives if desired.
- → How should leftovers be stored?
Keep any leftovers covered and refrigerated to maintain the cake’s fluffy texture and freshness.