Summer Cherry Tomato Salad (Print)
Sweet tomatoes, basil, and mozzarella blend in a tangy, vibrant salad, perfect for warm-weather meals.
# Ingredients:
→ Salad Base
01 -
500 g cherry tomatoes, halved
02 -
1/4 cup (25 g) red onion, thinly sliced
03 -
1/2 cup (80 g) mozzarella balls
04 -
15 fresh basil leaves, torn
→ Dressing
05 -
1 tablespoon (15 ml) extra virgin olive oil
06 -
1 teaspoon (5 ml) balsamic vinegar
07 -
1/2 teaspoon (3 g) salt
08 -
1/4 teaspoon (1 g) ground black pepper
# Steps:
01 -
Rinse cherry tomatoes thoroughly under cold running water to remove any impurities.
02 -
Pat tomatoes dry using a clean kitchen towel or paper towel to eliminate excess moisture.
03 -
Slice each cherry tomato in half, ensuring uniform pieces for even flavor distribution.
04 -
Transfer halved cherry tomatoes to a medium mixing bowl. Add thinly sliced red onion, mozzarella balls, and torn basil leaves.
05 -
Drizzle olive oil and balsamic vinegar over the salad. Sprinkle salt and black pepper evenly.
06 -
Gently toss all ingredients to ensure tomatoes and mozzarella are well coated with dressing and seasonings.
07 -
Taste and adjust seasoning with additional salt or pepper if desired.
08 -
Serve immediately for optimal freshness, or cover and refrigerate for up to several hours to maintain texture.
# Additional Notes:
01 -
To enhance sweetness, add a drizzle of honey to the dressing.
02 -
For a creamy texture, substitute mozzarella balls with burrata cheese.
03 -
A pinch of red pepper flakes can introduce a gentle heat.
04 -
Avoid over-salting, as mozzarella imparts natural saltiness.
05 -
Pairs exceptionally well with grilled meats or as a refreshing summer side.