Summer Cherry Tomato Salad

This Summer Cherry Tomato Salad bursts with juicy tomatoes at their seasonal best and delivers a crisp, cooling bite perfect for any hot day. Tossed with silky mozzarella, fresh basil leaves, crunchy cucumbers, and a bold balsamic dressing, it is a celebration of all the flavors summer has to offer.

When I first tried this version during a weekend picnic, my friends raved about how the flavors popped against the smoky grilled chicken. Now I make a batch for nearly every warm-weather gathering.

Ingredients

• Cherry tomatoes: look for plump and glossy with deep color for the best flavor
• Fresh basil leaves: add fragrant freshness choose bright leaves without any brown spots
• Cucumber: gives crunch and balances acidity pick a firm cucumber with smooth skin
• Mozzarella balls: contribute creamy richness opt for fresh mozzarella packed in water
• Red onion: adds sharpness look for firm onions with tight skins and no green shoots
• Olive oil: unites all the flavors extra virgin yields the most robust taste
• Balsamic vinegar: brings zing and complexity use a thick aged option if possible
• Salt: brightens the flavor use a flaky sea salt for even distribution
• Black pepper: adds gentle heat grind fresh for the boldest aroma

Step-by-Step Instructions

Wash the Produce:

Rinse the cherry tomatoes under cold running water to remove any dust or debris and pat the tomatoes thoroughly dry with a towel so they do not water down the dressing

Prep the Tomatoes:

Slice each cherry tomato in half with a sharp knife so every mouthful has just the right burst of juice

Combine Ingredients:

Add the halved tomatoes to a medium bowl along with thinly sliced red onion and cucumber for layers of crunch and color

Add Cheese and Basil:

Toss in the mozzarella balls and tear fresh basil leaves into smaller pieces to release their fragrance before scattering them into the bowl

Mix the Dressing:

Pour extra virgin olive oil and a splash of balsamic vinegar over the salad Sprinkle with salt and freshly ground black pepper making sure the seasoning is even

Toss and Taste:

Use clean hands or salad servers to gently toss everything together so the dressing coats each ingredient Taste and adjust salt or pepper to your liking

Serve or Chill:

For the freshest flavor serve the salad right away If storing cover and refrigerate for no longer than a few hours to keep everything crisp and vibrant

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Fresh mozzarella is always my favorite element here The way it soaks up the tangy dressing reminds me of summer dinners spent with family on our porch passing around this bowl until every last bite is gone

Storage Tips

Store the salad in an airtight container in the fridge for up to four hours for best texture The tomatoes and basil can wilt if left too long so plan to enjoy soon after making

Ingredient Substitutions

If you cannot find mozzarella balls try feta or goat cheese for a tangier twist If you want extra crunch add a handful of toasted pine nuts or sliced almonds Use white balsamic vinegar for a lighter color

Serving Suggestions

Spoon over toasted baguette slices for an easy bruschetta Toss with cooked pasta for a fresh summer lunch It is also unbeatable alongside grilled meat or as part of a picnic spread

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Cultural and Historical Context

Italian cuisine has always celebrated simple ingredients at their peak Tomatoes basil and mozzarella are a classic trio often enjoyed in Caprese salad This dish gives a twist with the addition of cucumber and a vibrant balsamic dressing

Recipe FAQs

→ How can I enhance the flavor of this salad?

Try adding a drizzle of honey or a pinch of red pepper flakes for extra depth and a subtle kick.

→ Can I use a different cheese instead of mozzarella?

Yes, burrata adds a creamy texture, or crumbled feta offers a salty contrast to the sweet tomatoes.

→ How do I keep the salad fresh if prepping ahead?

Store covered in the refrigerator for no more than a few hours to maintain texture and flavor.

→ What can I serve with this salad?

This salad pairs well with grilled meats, seafood, or as a refreshing side for picnics and outdoor meals.

→ Should I peel the cucumbers before adding?

Peeling is optional—leave the skin on for color and crunch, or peel for a more delicate texture.

→ Can I substitute cherry tomatoes with another variety?

Grape tomatoes or heirloom varieties work well, but slice them into bite-sized pieces for even flavor.