Healthy Tasty Brussels Sprouts (Print-Friendly Version)
Crispy roasted Brussels sprouts mixed with toasted walnuts, dried cranberries, feta, and balsamic vinegar.
# Ingredients Required:
→ Vegetables
01 -
454 g Brussels sprouts, trimmed and halved
→ Oils & Vinegars
02 -
30 ml extra virgin olive oil
03 -
30 ml balsamic vinegar
→ Nuts & Dried Fruit
04 -
60 g walnuts, toasted
05 -
55 g dried cranberries
→ Dairy
06 -
120 g crumbled feta cheese
# Detailed Directions:
01 -
Set oven temperature to 200°C and prepare for roasting.
02 -
Combine halved Brussels sprouts with olive oil, salt, and pepper in a bowl until evenly coated.
03 -
Arrange Brussels sprouts on a baking sheet and roast for 20-25 minutes until golden brown and crispy.
04 -
Place walnuts on a separate baking tray and toast for 5-7 minutes until fragrant.
05 -
In a large bowl, mix roasted Brussels sprouts, toasted walnuts, dried cranberries, and crumbled feta cheese.
06 -
Drizzle balsamic vinegar over the mixture and gently toss to combine thoroughly.
07 -
Serve immediately or chill before serving to enhance flavors.
# Helpful Advice:
01 -
Adjust balsamic vinegar to taste and omit feta for a vegan variation. Toasting walnuts intensifies their flavor.