Thanksgiving Delight Sides (Print-Friendly Version)
A tasty collection of classic Thanksgiving sides including mashed potatoes, green beans, corn, and cranberry sauce.
# Ingredients Required:
→ Vegetables
01 -
300 grams green beans, trimmed
02 -
160 grams corn kernels
03 -
4 medium potatoes, peeled and cubed (approx. 800 grams)
→ Dairy
04 -
120 milliliters milk
05 -
60 grams unsalted butter
→ Condiments
06 -
1 tablespoon olive oil (15 milliliters)
07 -
Salt, to taste
08 -
Pepper, to taste
→ Fruits
09 -
240 grams cranberry sauce
# Detailed Directions:
01 -
Boil the peeled, cubed potatoes in salted water for approximately 15 minutes until tender.
02 -
Steam the trimmed green beans and corn kernels together in a separate pot for 5 to 7 minutes until crisp-tender.
03 -
Drain the potatoes thoroughly and mash with milk, butter, salt, and pepper to taste until smooth and creamy.
04 -
In a mixing bowl, blend the cranberry sauce with olive oil until well incorporated.
05 -
Arrange the mashed potatoes, steamed green beans and corn, and cranberry mixture on serving dishes and serve immediately warmed.
# Helpful Advice:
01 -
Adjust seasoning with salt and pepper according to preference. For a richer texture, substitute milk with heavy cream. Adding a pinch of nutmeg to the mashed potatoes enhances warmth and depth of flavor.