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Why You Will Crave It
Thanksgiving Delight Sides
Section: Snacks
This collection features classic Thanksgiving sides that complement any holiday meal. Start by boiling tender potatoes, then mash them smoothly with milk and butter, seasoning with salt and pepper. Fresh green beans and corn kernels are lightly steamed to retain their vibrant texture and flavor. A tangy cranberry sauce is enhanced with a touch of olive oil for balance. These sides come together quickly and can be adjusted with hints of nutmeg or cream for richer taste—perfect for sharing with family.
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Thanksgiving Delight Sides
A tasty collection of classic Thanksgiving sides including mashed potatoes, green beans, corn, and cranberry sauce.
Preparation Time
15 minutes
Time to Cook
20 minutes
Overall Time
35 minutes
Created By:
Sandra
Type of Recipe:
Snacks
Difficulty Rating:
Simple for Beginners
Cuisine Style:
American
Yield:
6 Number of Servings
Dietary Options:
Suitable for Vegetarians, Without Gluten
Ingredients Required
→ Vegetables
01
300 grams green beans, trimmed
02
160 grams corn kernels
03
4 medium potatoes, peeled and cubed (approx. 800 grams)
→ Dairy
04
120 milliliters milk
05
60 grams unsalted butter
→ Condiments
06
1 tablespoon olive oil (15 milliliters)
07
Salt, to taste
08
Pepper, to taste
→ Fruits
09
240 grams cranberry sauce
Detailed Directions
Instruction Step 01
Boil the peeled, cubed potatoes in salted water for approximately 15 minutes until tender.
Instruction Step 02
Steam the trimmed green beans and corn kernels together in a separate pot for 5 to 7 minutes until crisp-tender.
Instruction Step 03
Drain the potatoes thoroughly and mash with milk, butter, salt, and pepper to taste until smooth and creamy.
Instruction Step 04
In a mixing bowl, blend the cranberry sauce with olive oil until well incorporated.
Instruction Step 05
Arrange the mashed potatoes, steamed green beans and corn, and cranberry mixture on serving dishes and serve immediately warmed.
Helpful Advice
- Adjust seasoning with salt and pepper according to preference. For a richer texture, substitute milk with heavy cream. Adding a pinch of nutmeg to the mashed potatoes enhances warmth and depth of flavor.
Equipment Needed
- Large cooking pot
- Steamer or steaming basket
- Mixing bowl
- Potato masher
Allergen Info
Review ingredient labels for allergens and talk to a doctor if unsure.
- Contains dairy (milk and butter)
Nutrition Information (Per Serving)
Use these nutrition facts as a guide only. Always check with a healthcare expert.
- Calorie Count: 350
- Fat Content: 15 grams
- Carbohydrate Amount: 50 grams
- Protein Content: 8 grams