Tiramisu Coffee Mascarpone Cookies (Print-Friendly Version)
Soft, chewy cookies infused with espresso and mascarpone, finished with a cocoa powder dusting.
# Ingredients Required:
→ Dry Ingredients
01 -
240 grams all-purpose flour
02 -
1/2 teaspoon salt
03 -
1 tablespoon espresso powder
→ Sugars and Fats
04 -
100 grams granulated sugar
05 -
110 grams light brown sugar
06 -
115 grams unsalted butter, softened
→ Wet Ingredients
07 -
2 large eggs
08 -
240 grams mascarpone cheese
→ Finishing
09 -
Cocoa powder for dusting
# Detailed Directions:
01 -
Preheat the oven to 175°C and line two baking sheets with parchment paper.
02 -
In a large bowl, cream the softened butter with granulated and brown sugars until light and fluffy.
03 -
Add eggs one at a time, mixing thoroughly after each addition, then blend in espresso powder until evenly distributed.
04 -
In a separate bowl, whisk together flour and salt; gradually incorporate into the wet mixture until just combined.
05 -
Gently fold mascarpone cheese into the dough until homogeneously blended.
06 -
Scoop tablespoon-sized portions onto prepared sheets, spacing each approximately 5 cm apart. Bake for 12-15 minutes until edges turn golden while centers remain soft.
07 -
Allow cookies to cool slightly and dust generously with cocoa powder before serving.
# Helpful Advice:
01 -
For enhanced coffee intensity, increase espresso powder to 2 tablespoons.
02 -
Ensure butter and mascarpone are at room temperature to facilitate smooth mixing.
03 -
Store cookies in an airtight container at room temperature to retain softness.