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These Tiramisu Cookies capture all the indulgent flavors of the classic Italian dessert in a soft and chewy cookie. Combining rich coffee notes, creamy mascarpone, and a dusting of cocoa powder, these treats bring a unique and elegant twist that is perfect for any occasion.
I first made these to surprise a friend who adores tiramisu. They quickly became a favorite for both of us, easy to share and enjoy without the fuss of layers.
Ingredients You Need
- All-purpose flour: provides the structure for a tender cookie. Look for soft and finely milled flour
- Granulated sugar: adds sweetness and helps with cookie crispiness
- Light brown sugar: introduces subtle molasses notes for depth
- Unsalted butter: softened for easy creaming, is the base of richness
- Eggs: bind ingredients and add moisture
- Espresso powder: gives that signature strong coffee flavor& choose a quality brand for the best aroma
- Mascarpone cheese: brings creamy richness and an authentic tiramisu touch. Ensure it is fresh and well-chilled before use
- Cocoa powder: is used for dusting lending just the right amount of bitter contrast
Detailed Cooking Directions
- Build The Base:
- Preheat your oven to 350°F 175°C. Line two baking sheets with parchment paper to prevent sticking and allow even baking.
- Cream Sugars And Butter:
- In a large bowl, combine the softened butter with granulated and light brown sugars. Cream together until the mixture is fluffy and pale. This process incorporates air making your cookies lighter.
- Add Eggs And Espresso:
- Beat in eggs one at a time, mixing thoroughly after each addition to ensure a smooth batter. Stir in the espresso powder so the coffee flavor infuses the dough evenly.
- Combine Dry Ingredients:
- Whisk together flour and a pinch of salt in a separate bowl. Gradually add this dry mix to the wet ingredients, stirring gently until just combined to avoid overworking the dough.
- Fold In Mascarpone:
- Gently fold mascarpone cheese into the dough. Its creamy texture helps keep the cookies soft and gives that authentic tiramisu flavor twist.
- Shape And Bake:
- Drop tablespoon-sized scoops onto the prepared baking sheets, leaving about two inches between each for spreading. Bake for 12 to 15 minutes or until the edges are golden while the centers remain soft and slightly puffy.
- Finish With Cocoa:
- Once cooled slightly, dust the cookies generously with cocoa powder. This adds a perfect hint of bitterness balancing the sweetness.
One ingredient I love in this recipe is mascarpone, which gives the cookie that creamy, slightly tangy depth that transports you straight to Italy. Baking these always reminds me of fun afternoons spent experimenting with desserts that blend traditional flavors with fresh ideas.
Smart Storage Tips
Store these cookies in an airtight container at room temperature to maintain their soft texture. Avoid refrigeration as this can dry them out. If freezing, place cookies in a single layer with parchment paper between layers and thaw at room temperature before serving.
Ingredient Variations
For a more intense coffee experience, substitute the espresso powder with finely ground fresh espresso beans. Swap mascarpone for mascarpone blended with a touch of cream cheese for a slightly tangier flavor. For a nutty twist, sprinkle finely chopped toasted hazelnuts on top just before baking.
Perfect Pairing Ideas
Serve these cookies with a strong cup of espresso or a creamy cappuccino to echo the tiramisu inspiration. A glass of sweet Marsala wine also pairs beautifully enhancing the coffee and mascarpone notes. Offer alongside fresh berries for a bright contrast that balances the richness.
Seasonal Makeovers
Add a pinch of cinnamon and orange zest in the dough during fall for a cozy holiday feel. Lighten the cocoa dusting in summer and top with shaved dark chocolate for a refined finish. Incorporate a splash of liqueur such as coffee or amaretto in the batter for festive occasions.
Letting the cookies rest for a couple of minutes after baking helps achieve that perfect balance of soft center and slightly crisp edges. These cookies bring a little piece of Italy into your kitchen with every bite, making them impossible to resist.
Frequently Asked Questions
- → What gives these cookies their coffee flavor?
Espresso powder is stirred into the dough, providing a rich and aromatic coffee essence that infuses the cookies without added liquid.
- → How does mascarpone affect the cookie texture?
Mascarpone adds moisture and creaminess to the dough, resulting in a soft and tender crumb with a subtle tangy note.
- → Can cocoa powder be substituted or omitted?
The cocoa powder is used as a dusting to add a bittersweet finish; it can be lightly substituted with powdered sugar or omitted if preferred.
- → What is the best way to store these cookies?
Keep the cookies in an airtight container at room temperature to preserve their soft texture and freshness for several days.
- → How to intensify the coffee flavor in the cookies?
For a stronger coffee note, increase the amount of espresso powder to two tablespoons according to taste.